{"id":3858,"date":"2021-10-24T13:50:02","date_gmt":"2021-10-24T11:50:02","guid":{"rendered":"https:\/\/labstelle.at\/home\/"},"modified":"2026-08-12T14:36:12","modified_gmt":"2026-08-12T12:36:12","slug":"home","status":"publish","type":"page","link":"https:\/\/labstelle.at\/en\/","title":{"rendered":"Home"},"content":{"rendered":"
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Food<\/h1>\n

with no frills<\/h1>\n <\/div>\n
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It should be honest,<\/h1>\n

but not boring.<\/h1>\n <\/div>\n
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The good is always<\/h1>\n

lurking everywhere.<\/h1>\n <\/div>\n
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Regionally rooted<\/h1>\n

with an urban flair<\/h1>\n <\/div>\n
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The Labstelle is<\/p>\n \n

Food and drinks.<\/p>\n

Restaurant and bar.<\/p>\n

Smokehouse and bakery.<\/p>\n

Regional and cosmopolitan.<\/p>\n

Bitter and sweet.<\/p>\n

Symphony and hip-hop.<\/p>\n \n <\/div>\n

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Nice to have you here. You want to know what can be awaited with us? The best thing to be done is to ask nature. Because nature sets the direction for us. Our offer is based on the season. The ingredients change like the weather. But they have one thing in common: they are the best we know. From the best producers we know. Seasonal, as long as possible. Regional, as close as possible. Then we cook and mix. In the kitchen and behind the bar. Courage is part of it. But also humility. Towards every mint leaf, every apricot, every piece of meat. We are here to make the best out of it. For nature and our guests.<\/p>\n

Stars + Stories of our Team<\/a><\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/div>\n

<\/div>Menu<\/a><\/div>\n<\/div>\n