{"id":3886,"date":"2021-10-24T15:47:40","date_gmt":"2021-10-24T13:47:40","guid":{"rendered":"https:\/\/labstelle.at\/?page_id=3886"},"modified":"2026-08-19T21:16:38","modified_gmt":"2026-08-19T19:16:38","slug":"suppliers","status":"publish","type":"page","link":"https:\/\/labstelle.at\/en\/suppliers\/","title":{"rendered":"Suppliers"},"content":{"rendered":"\n
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Regional partners, <\/h2>\n\n\n\n

honest products.<\/h2>\n\n\n\n

We work with small and medium-sized producers from Vienna and across Austria \u2013 people who value origin, craftsmanship and quality as much as we do. Michael, for example, supplies only strawberries, carefully selected by variety and acidity. Our partners share a mindful approach to nature, animals and the soil. We know many of them personally \u2013 and you can taste the difference.<\/p>\n\n\n\n

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An apricot. Fresh from the tree<\/h2>\n\n\n\n

No photo. No like. <\/h2>\n\n\n\n

Gratitude<\/h2>\n<\/div><\/div>\n\n\n\n
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Gem\u00fcsemanufaktur Bauer<\/h3>\n

Bauer family farm in Stetten supplies us with high-quality vegetables, fruit, wild herbs and plant rarities. Depending on the current season.<\/p>\n <\/div>\n

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Pilzbr\u00fcder<\/h3>\n

In a beautiful vaulted cellar in the middle of Vienna, the mushroom brothers Martin and Otto Kammerlander grow organic edible mushrooms. The variety depends on the temperatures in their cellar and goes from shiitake to pom-pom.<\/p>\n www.pilzbrueder.at<\/a>\n <\/div>\n

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Krautwerk<\/h3>\n

Krautwerk, from F\u00fcllersdorf in Lower Austria, focuses on rediscovering rare varieties of cabbage, and returning to traditional natural farming methods.<\/p>\n www.krautwerk.at<\/a>\n <\/div>\n

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Bio-Feigenhof<\/h3>\n

In Vienna’s intensive vegetable growing area, the Feigenhof is farmed according to organic principles, simply how the best fruits are produced.<\/p>\n www.feigenhof.at<\/a>\n <\/div>\n

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Jumi K\u00e4se<\/h3>\n

A small cheese store in the heart of Vienna with original raw milk cheese variations in all colors. Delivered with environmentally friendly space bikes.<\/p>\n www.jumi.wien<\/a>\n <\/div>\n

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Salatkaffee<\/h3>\n

The production of high-quality culinary products has always fascinated Bernd Salat. He roasts beans in his roastery in Waldviertel with passion, massive Crema, love and good music.<\/p>\n www.salatkaffee.at<\/a>\n <\/div>\n

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Honig von Thomas Zelenka<\/h3>\n

Beekeeper Thomas Zelenka looks for collection sites, provides natural wooden housing and cares for his bee colonies with great care. He looks after his 130 hives in and around Vienna, guided by great respect for nature.<\/p>\n www.zelenka.co.at<\/a>\n <\/div>\n

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bl\u00fcn<\/h3>\n

bl\u00fcn is an association of several farmers. Fish farming and vegetable cultivation are done in a new sustainable technology called aquaponics. This creates a closed cycle in which not a drop of water is lost. The wastewater from the fish is used in the greenhouse for the vegetables.<\/p>\n www.bluen.at<\/a>\n <\/div>\n

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H\u00f6llerschmid<\/h3>\n

Fleischwaren H\u00f6llerschmid is a family-run company from the Kamptal region, deeply rooted in its local traditions and specialized in high-quality meat and sausage products. Quality, regional sourcing, and artisanal craftsmanship are their top priorities!<\/p>\n H\u00f6llerschmid<\/a>\n <\/div>\n

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Regional partners, honest products. We work with small and medium-sized producers from Vienna and across Austria \u2013 people who value origin, craftsmanship and quality as much as we do. Michael, for example, supplies only strawberries, carefully selected by variety and acidity. Our partners share a mindful approach to nature, animals and the soil. We know […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"space_left_template.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3886","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/labstelle.at\/en\/wp-json\/wp\/v2\/pages\/3886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labstelle.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labstelle.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labstelle.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labstelle.at\/en\/wp-json\/wp\/v2\/comments?post=3886"}],"version-history":[{"count":8,"href":"https:\/\/labstelle.at\/en\/wp-json\/wp\/v2\/pages\/3886\/revisions"}],"predecessor-version":[{"id":12126,"href":"https:\/\/labstelle.at\/en\/wp-json\/wp\/v2\/pages\/3886\/revisions\/12126"}],"wp:attachment":[{"href":"https:\/\/labstelle.at\/en\/wp-json\/wp\/v2\/media?parent=3886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}