{"id":3886,"date":"2021-10-24T15:47:40","date_gmt":"2021-10-24T13:47:40","guid":{"rendered":"https:\/\/labstelle.at\/?page_id=3886"},"modified":"2025-11-12T13:18:34","modified_gmt":"2025-11-12T12:18:34","slug":"suppliers","status":"publish","type":"page","link":"https:\/\/labstelle.at\/en\/suppliers\/","title":{"rendered":"Suppliers"},"content":{"rendered":"\n
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Regional partners, <\/h2>\n\n\n\n

honest products.<\/h2>\n\n\n\n

We work with many small and medium-sized producers from the Vienna region and across Austria \u2014 people who create with passion and dedication. Take Michael, for example, who supplies us with strawberries \u2014 and nothing else. Just strawberries, in different levels of acidity. It\u2019s this attention to detail that we truly value. What unites our partners is their mindful approach to nature, animals, and the land. We know many of them by their first names \u2014 and you\u2019ll taste the difference.<\/p>\n\n\n\n

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An apricot. Fresh from the tree<\/h2>\n\n\n\n

No photo. No like. <\/h2>\n\n\n\n

Gratitude<\/h2>\n<\/div><\/div>\n\n\n\n
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Gem\u00fcsemanufaktur Bauer<\/h3>\n

Bauer family farm in Stetten supplies us with high-quality vegetables, fruit, wild herbs and plant rarities. Depending on the current season.<\/p>\n <\/div>\n

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Pilzbr\u00fcder<\/h3>\n

In a beautiful vaulted cellar in the middle of Vienna, the mushroom brothers Martin and Otto Kammerlander grow organic edible mushrooms. The variety depends on the temperatures in their cellar and goes from shiitake to pom-pom.<\/p>\n www.pilzbrueder.at<\/a>\n <\/div>\n

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Krautwerk<\/h3>\n

Krautwerk, from F\u00fcllersdorf in Lower Austria, focuses on rediscovering rare varieties of cabbage, and returning to traditional natural farming methods.<\/p>\n www.krautwerk.at<\/a>\n <\/div>\n

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Bio-Feigenhof<\/h3>\n

In Vienna’s intensive vegetable growing area, the Feigenhof is farmed according to organic principles, simply how the best fruits are produced.<\/p>\n www.feigenhof.at<\/a>\n <\/div>\n

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Jumi K\u00e4se<\/h3>\n

A small cheese store in the heart of Vienna with original raw milk cheese variations in all colors. Delivered with environmentally friendly space bikes.<\/p>\n www.jumi.wien<\/a>\n <\/div>\n

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Salatkaffee<\/h3>\n

The production of high-quality culinary products has always fascinated Bernd Salat. He roasts beans in his roastery in Waldviertel with passion, massive Crema, love and good music.<\/p>\n www.salatkaffee.at<\/a>\n <\/div>\n

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Honig von Thomas Zelenka<\/h3>\n

Beekeeper Thomas Zelenka looks for collection sites, provides natural wooden housing and cares for his bee colonies with great care. He looks after his 130 hives in and around Vienna, guided by great respect for nature.<\/p>\n www.zelenka.co.at<\/a>\n <\/div>\n

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bl\u00fcn<\/h3>\n

bl\u00fcn is an association of several farmers. Fish farming and vegetable cultivation are done in a new sustainable technology called aquaponics. This creates a closed cycle in which not a drop of water is lost. The wastewater from the fish is used in the greenhouse for the vegetables.<\/p>\n www.bluen.at<\/a>\n <\/div>\n

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H\u00f6llerschmid<\/h3>\n

Fleischwaren H\u00f6llerschmid is a family-run company from the Kamptal region, deeply rooted in its local traditions and specialized in high-quality meat and sausage products. Quality, regional sourcing, and artisanal craftsmanship are their top priorities!<\/p>\n H\u00f6llerschmid<\/a>\n <\/div>\n

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ADAMAH BioFarm<\/h3>\n

In the Marchfeld region, the Zoubek family has been cultivating organic produce with heart and dedication since 1997 \u2013 embracing diversity in the fields and respect for the soil. Today, the second generation continues the family\u2019s passion for wholesome, honest food. Each BioKistl delivers the best from the region: fresh vegetables, ripe fruit, and many other delights \u2013 all 100% organic.<\/p>\n ADAMAH BioFarm<\/a>\n <\/div>\n

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Regional partners, honest products. We work with many small and medium-sized producers from the Vienna region and across Austria \u2014 people who create with passion and dedication. Take Michael, for example, who supplies us with strawberries \u2014 and nothing else. Just strawberries, in different levels of acidity. It\u2019s this attention to detail that we truly […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"space_left_template.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3886","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/labstelle.at\/en\/wp-json\/wp\/v2\/pages\/3886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/labstelle.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/labstelle.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/labstelle.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/labstelle.at\/en\/wp-json\/wp\/v2\/comments?post=3886"}],"version-history":[{"count":6,"href":"https:\/\/labstelle.at\/en\/wp-json\/wp\/v2\/pages\/3886\/revisions"}],"predecessor-version":[{"id":11502,"href":"https:\/\/labstelle.at\/en\/wp-json\/wp\/v2\/pages\/3886\/revisions\/11502"}],"wp:attachment":[{"href":"https:\/\/labstelle.at\/en\/wp-json\/wp\/v2\/media?parent=3886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}