Instagram
Press · Labstelle Vienna
Would you like to write about us? We would be delighted.
Contact
One mailbox, and someone who calls back.
Please send press enquiries, interview requests, filming permissions and image requests to office@labstelle.at. We usually get back to you by the next working day. Interviews with Thomas Hahn or head chef Matthias Hausburg can be arranged at short notice.
Press images in print quality – kitchen, restaurant, Saal, courtyard and portraits – are sent on request as a download link, with photo credits.
- Contact
- office@labstelle.at · +43 1 236 21 22
- Images
- On request, print quality, with credits (Labstelle, Marcel Drabits)
- Filming and photography
- In the house by arrangement – restaurant and bar outside service hours, Saal subject to bookings
- Social
- instagram.com/labstelle · facebook.com/labstelle
Profile
Labstelle at a glance.
Restaurant, bar and event hall in Vienna’s first district, two minutes from St Stephen’s Cathedral. Founded in 2013 by Thomas Hahn and Gerald Röhrling. Regional, seasonal cooking with two toques; almost everything is made in-house. The Saal under the glass dome for 150 guests, the restaurant for 80, the courtyard in summer.
- Operator
- Hahn & Reichel Gastronomiebetriebs GmbH, Lugeck 6, 1010 Vienna
- Opened
- 2013
- Kitchen
- Head chef Matthias Hausburg, sous-chef Theo Gkountis · regional, seasonal, nose to tail
- Awards
- Two toques Gault&Millau · two forks Falstaff · MICHELIN Guide · Gaumen Hoch · Slow Food · Austrian Ecolabel · organic and AMA certified
- Rooms
- Saal under the glass dome, 239 m²: 150 guests standing, 130 at gala tables · restaurant: 80 · Bar am Lugeck: 50 · courtyard May – September
- Opening hours
- Mon – Fri 11:30 – 24:00, Sat 10:00 – 24:00 · closed on Sundays and public holidays