Book a table



with no frills

It should be honest,

but not boring.

The good is always

lurking everywhere.

Regionally rooted

with an urban flair

The good is on our

lunch plate

Flying breakfast

without flying away

Slow food

on everyone’s lips


in a jar

Stock up on jars now

Best products

– the source of the Labstelle

High-quality products are essential for every chef, whether with a hood or without. That’s why we know our suppliers personally and know where the ingredients for our dishes come from: namely from our region. Depending on the season, we let nature surprise us with what it has in store for us, and from this, we create – sometimes at short notice – our delicious dishes for your dinner.

Here you can find our suppliers

Handmade – smoked and dried in the Labstelle

Vegetables, fruits – Krautwerk farm Füllersdorf

In portrait:

Sommelier Daniel

You can recognize our sommelier, Daniel, by the way he breezes through Labstelle with a bottle of our finest wine and a good mood. He does not have a favorite grape variety. He is inspired by classic aged to orange and natural wines, depending on what he and our guests are in the mood for. One thing is certain – the proper one always ends up in the glass.

Wine recommendation

In portrait:


He always wanted to be a chef. Not to mention bringing people together to make them happy with good food. That’s why Marcel has been a passionate food blogger and a cook at the Labstelle from the very beginning. His preference for originality is reflected in his dishes, and the stories behind them also deserve to be told.

On here, he regularly writes new recipes to re-cook. Have fun with it!

Sourdough bread

Feeling at home

in the Labstelle


with many options

Feeling at home

in the restaurant


in the Saal

Feel at home

in the garden