Origin · suppliers and sustainability

We know many by their first name. And you can taste the difference.

Carrots, beetroot and shallots fresh from the field on a wooden table — **Partner farms and producers from Vienna and all over Austria.** Small and medium-sized businesses whose produce shapes our seasonal kitchen.

We work with small and medium-sized businesses from Vienna and all over Austria. One of them is Michael: he supplies us with strawberries and nothing else – different varieties with different levels of acidity.

An apricot, fresh from the tree –
short distances, full ripeness.

Suppliers

Eight of our partners and what they produce.

Stetten, Lower Austria · vegetables, fruit, wild herbs

Gemüsemanufaktur Bauer

The Bauer family farm supplies us with vegetables, fruit, wild herbs and rare plants – whatever the season allows.

Vienna · organic mushrooms

Pilzbrüder

In a vaulted cellar in Vienna, Martin and Otto Kammerlander grow organic mushrooms. The range follows the temperature in the cellar and runs from shiitake to pom-pom.

pilzbrueder.at

Vienna-Simmering · figs and fruit

Bio-Feigenhof

The Feigenhof farms organically in the middle of Vienna’s market-garden belt and supplies us with figs and other fruit.

feigenhof.at

Vienna · raw-milk cheese

Jumi Käse

Jumi is a small cheese shop in the heart of Vienna with unusual raw-milk cheeses. Deliveries come by cargo bike.

jumi.wien

Waldviertel · coffee

Salatkaffee

Bernd Salat roasts the beans at his roastery in the Waldviertel. His coffee reaches us in Vienna freshly roasted.

salatkaffee.at

Vienna and surroundings · organic honey

Organic honey from Thomas Zelenka

Thomas Zelenka keeps around 130 bee colonies at selected sites in and around Vienna, housed in untreated wooden hives.

zelenka.co.at

Vienna · fish and vegetables from aquaponics

blün

At blün, several farmers combine fish farming and vegetable growing in an aquaponic cycle. The water from the fish tanks feeds the plants in the greenhouse and is reused many times within the system.

bluen.at

Kamptal · meat and charcuterie

Höllerschmid

Höllerschmid is a family-run business in the Kamptal that makes its meat and charcuterie by hand.

hoellerschmid.at

Sustainability

How we run the house, day by day.

We buy mostly in Austria and as close to home as possible. Our kitchen follows the season consistently and uses each product as fully as it can.

Much is made right here: bread, pickled vegetables, syrups and lemonades. Beyond the kitchen we avoid and separate waste, use biodegradable cleaning products, certified paper and eco-friendly packaging. Our electricity comes 100 % from renewable sources.

The team, too, works by clear principles: speak openly, listen, take responsibility.

Kitchen: Austrian and seasonal · regional produce, short distances · processed in the spirit of Slow Food · nose to tail, leaf to root
Home-made: Bread, pickles, syrups, lemonades
Waste: Avoid food waste rather than throw away · separate carefully
Operations: Electricity 100 % from renewable sources · ecological cleaning products and packaging · certified paper
Certified: Austrian Ecolabel · organic · AMA gastronomy seal · Slow Food
Working together: Respectful, open, appreciative – within the team and with our partner businesses

The people behind it To the menus