Welcome to Labstelle Vienna – your restaurant for sustainable, regional cuisine.

Our team has roots all over the world – from Austria, Germany, Poland, and Hungary to Greece, Afghanistan, and Nigeria. This diversity also shapes our cuisine: distinctly Austrian, yet inspired by global influences.

Everything we do is guided by regionality, sustainability, and craftsmanship.
Our ingredients come primarily from Austria – often directly from Vienna and the surrounding area. Even products you wouldn’t expect to find here: shrimp from Tyrol, figs from Vienna, and much more. Avocados? We skip them. Instead, we make the most of every ingredient – nose to tail and leaf to root. We cure, bake, ferment, preserve, and refine until every detail is just right.

Time is a precious resource in gastronomy. Doing almost everything by hand takes plenty of it. But when you truly love your ingredients, every step is worth it.

Meat with responsibility.
Our guests value our respectful approach to meat. For us, it’s not only about taste, but also about origin and animal welfare. The animals whose meat we use have lived good lives.
We show this commitment transparently – with the AMA quality seal, the Austrian Eco-label UZ 202, and our organic certification.