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Food & Drinks · Lugeck 6 · 1010 Vienna
Five menus, one seasonal kitchen.
The menus
From Flying Breakfast to the bar at night.
Saturday from 10:00, order by 11:00
Flying Breakfast
Eight courses arrive at the table one after another, €42 per person. Saturdays only; order by 11:00.
Mon – Sat 12:00 – 14:30
Lunch
Two or three courses, new every two weeks.
Mon – Sat 18:00 – 22:00
Evening
À la carte or as a four-course menu, also vegan. This evening menu is the heart of our two-toque kitchen.
With every menu
Wine
Mostly Austria, plus selected international wines. Recommended by the glass with every course.
Until midnight
Bar
Drinks, non-alcoholic options and digestifs. After dinner, or instead of it.
Opening hours: Mon – Fri 11:30 – 24:00, Sat 10:00 – 24:00. Closed on Sundays and public holidays.
The kitchen
Regional, seasonal and almost everything made in-house.
Labstelle stands for sustainable, regional cooking, two minutes from St Stephen’s Cathedral. Our ingredients come mostly from Austria, much of it straight from Vienna and its surroundings. Avocados we leave out.
We use as much of each product as we can – nose to tail and leaf to root. We cure, bake, ferment and preserve. Almost everything is made in our own kitchen. That takes time, and you can taste the difference.
- Kitchen
- Mon – Fri 12:00 – 14:30 and 18:00 – 22:00
Sat 10:00 – 14:30 and 18:00 – 22:00 - Opening hours
- Mon – Fri 11:30 – 24:00 · Sat 10:00 – 24:00
Closed on Sundays and public holidays - Awarded
- Two toques Gault&Millau · two forks Falstaff · organic and AMA certified · Austrian Ecolabel
- Address
- Lugeck 6, 1010 Vienna · Getting here and contact
- Reservations
- +43 1 236 21 22 · online for up to 20 people
- Groups
- Up to 12 people à la carte, from 13 people one set menu for the whole group – we send the proposal after you book. From 5 people a credit card as a guarantee. More than 20 people on request, from around 60 the whole restaurant exclusively · Events & Meetings