Regional partners,
honest products.
We work with many small and medium-sized producers from the Vienna region and across Austria — people who create with passion and dedication. Take Michael, for example, who supplies us with strawberries — and nothing else. Just strawberries, in different levels of acidity. It’s this attention to detail that we truly value. What unites our partners is their mindful approach to nature, animals, and the land. We know many of them by their first names — and you’ll taste the difference.
An apricot. Fresh from the tree
No photo. No like.
Gratitude
Gemüsemanufaktur Bauer
Bauer family farm in Stetten supplies us with high-quality vegetables, fruit, wild herbs and plant rarities. Depending on the current season.
Pilzbrüder
In a beautiful vaulted cellar in the middle of Vienna, the mushroom brothers Martin and Otto Kammerlander grow organic edible mushrooms. The variety depends on the temperatures in their cellar and goes from shiitake to pom-pom.
www.pilzbrueder.atKrautwerk
Krautwerk, from Füllersdorf in Lower Austria, focuses on rediscovering rare varieties of cabbage, and returning to traditional natural farming methods.
www.krautwerk.atBio-Feigenhof
In Vienna’s intensive vegetable growing area, the Feigenhof is farmed according to organic principles, simply how the best fruits are produced.
www.feigenhof.atJumi Käse
A small cheese store in the heart of Vienna with original raw milk cheese variations in all colors. Delivered with environmentally friendly space bikes.
www.jumi.wienSalatkaffee
The production of high-quality culinary products has always fascinated Bernd Salat. He roasts beans in his roastery in Waldviertel with passion, massive Crema, love and good music.
www.salatkaffee.atHonig von Thomas Zelenka
Beekeeper Thomas Zelenka looks for collection sites, provides natural wooden housing and cares for his bee colonies with great care. He looks after his 130 hives in and around Vienna, guided by great respect for nature.
www.zelenka.co.atblün
blün is an association of several farmers. Fish farming and vegetable cultivation are done in a new sustainable technology called aquaponics. This creates a closed cycle in which not a drop of water is lost. The wastewater from the fish is used in the greenhouse for the vegetables.
www.bluen.atHöllerschmid
Fleischwaren Höllerschmid is a family-run company from the Kamptal region, deeply rooted in its local traditions and specialized in high-quality meat and sausage products. Quality, regional sourcing, and artisanal craftsmanship are their top priorities!
Höllerschmid