For us, sustainability is not a slogan but a daily responsibility – for everything we buy, prepare and serve.

Most of our ingredients come from Austria, sourced as locally as possible and transported over short distances. We work with people who produce with the same passion that we bring to cooking, and our menu follows the seasons.

Much is made directly at Labstelle: bread, pickled vegetables, syrups and lemonades – crafted in-house with time and care.

Our commitment extends beyond the kitchen. We reduce waste, separate it carefully and use biodegradable cleaning products, certified paper and environmentally friendly packaging. Our electricity comes entirely from renewable sources.

Sustainability also shapes how we work together. Respect, openness and trust are part of everyday life. Everyone is encouraged to speak and be heard, because responsibility begins with people.

This is how we understand sustainability – and how we shape Labstelle every day.

In short:

• Austrian, seasonal cuisine
• Regional products & short transport routes
• Homemade with heart
• Processing in the spirit of Slow Food
• Avoiding food waste instead of throwing it away
• Electricity from renewable energy
• Ecological cleaning products & packaging
• Respectful and appreciative collaboration