Nature on
your plate.
And then in
your mouth,
and then in
your stomach
and then in
your soul.
Welcome to Labstelle.
Awarded two toques by
Gault & Millau 2024
& recommended by Guide Michelin.
WLAN: WELOVELABSTELLE
We are organic certified
Slow down
and enjoy
slow food.
Good, high-quality products are essential for any chef, professional or otherwise. We are therefore personally acquainted with our suppliers and we know where the ingredients for our meals come from: namely from the region and mostly organic. As the season dictate, we let nature surprise us with what it has in store for us, and from this we create our delicious dishes for your dinner. Enjoy.
VEGETABLES, FRUIT & HERBS
Bauer Michl (vegetables), Stetten
Vegetables Ganger (organic), Vienna
HYE, Vienna (vegetables)
Pilzbrüder, Vienna (organic)
Strohmeier (vegetables, fruit), Böheimkirchen
blün (vegetables), Vienna
Bio-Feigenhof Himmelreich, Vienna
Biolandwirtschaft Heymann, Dörfles
CHEESE & EGGS
Jumi Cheese, Vienna
Bio-Eierhof Holzbauer, Krumbach
MEAT & FISH
Höllerschmid, Walkersdorf (organic)
blün, Vienna (fish)
Gut Dornau, Leobersdorf (fish)
Eishken, Vienna (fish)
Oberwasser, Schwarzau im Gebirge (fish)
& CO
DYK Mühle (organic grain), Raabs/Thaya
Fandler (organic oil), Pöllau
Apfelhof Auer (pumpkin seed oil), Kapfenstein
Katia Zentner & Soleria (Spanish olive oil & olives), Vienna
Gölles (vinegar), Riegersburg
Brauerei Gegenbauer (vinegar), Vienna
LUVI Ferment (soja & miso), OÖ
CHOCOLATE, HONEY & MORE
Zotter Schokoladen Manufaktur (organic)
Imker Thomas Zelenka, Vienna (organic)
Salatkaffee, Bernd Salat, Horn
We are proud to be awarded
Austrian Ecolabel and AMA-Gastrosiegel.
Aperitif
Our recommendations for your start into a successful evening.
Sparkling wine
Gruber Röschitz Bio Frizzante white or rosé 0,1L
6,5
Esterhazy Brut Rosé 2020 0,1L
9,8
Malat Brut Nature 2016 Magnum by glas 0,1L
13
Sparkling Tea Royal Blanc Alcoholfree 0,1 L
7,5
Labstelle Sprizz
Organic frizzante (Gruber Röschitz) with homemade aperitif liqueur 0,25L
9
Cocktails
Grapefruit Gin Tonic
13,5
Grapefruit infused Bombay Dry Gin, homemade Tonic Water & lemon
Chrysanthemum
14
Burschik White Vermouth, Benedictine, Absinthe
Aloha Autumn
14,5
Angostura 7, Aloha Fassionola, Lime, Grapefruitsirup
Pumpkin Spice Magerita
14,5
Don Julio Reposado, Pumpkin, Lime, Pumpkin Spice
Plum Gimlet
14,5
Earl Grey Gin, Plums-Lavender Sirup, Lime
White LABroni
15,5
Burschik White Vermuth, Bombay Dry Gin, Canonita Aperitivo
Alcoholfree Cocktails
Plum Gimlet
14,5
Tanquary 0,0% Earl Grey Gin, Plum-Lavender Sirup, Lime
Grapefruit Gin Tonic
13,5
Tanquary 0,0% Gin infused Grapefruit, Homemade Tonic Water & Lemon
Beers
Trumer Pils on tap 0,2L | 0,3L
3,9 | 4,9
Trumer Zwickl on tap 0,2L | 0,3L
4,1 | 5,1
Trumer Pils Freispiel alcoholfree 0,33L
5,5
Farm
to table
Menü
Our head chef Matthias
& his team recommend
Farm to table menu with 4 courses
Namely our Labstelle set menu. It contains everything that our suppliers & farmers and the nature currently offer.
And we serve you what our head chef and his team creates from it as a surprise set menu.
To order until 9 p.m.
meat & fish
marinaded char & smoked eel | jerusalem artichoke |
wax begonia
soup of gold turnip & carrots | winter-apple | french sorrel
ORGANIC duck | red cabbage | cranberry | dumpling slices
pistachio parfait | pear | cassis | egg white
cheese from JUMI
79
+10
vegan
variety of turnips | capers | sorrel
soup of gold turnip & carrots | winter-apple | french sorrel
mushroom goulash | yeast dumpling | marjoram
chocolate gateau | quince | oats
69
wine accompaniment
4 course
39
non-alcoholic accompaniment
4 course
35
Starters
Variety of turnips (chioggia, beetroot & swede) (vegan)
capers & sorrel
L
17
Variation of bitter lettuce (vegetarian)
pomegranate, grapefruit, kataifi doughnut &
cream cheese of goat milk
AG
18
Beef tartare (Denver cut)
mushroom ketchup, pickled beech fungus & brioche
ACGLF
22
Pâté en croûte from ORGANIC duck
cranberry, radicchio treviso, pistachio & dijon mustard
AMHGCO
19
Marinaded char & smoked eel
Jerusalem artichoke, pickled lemon & wax begonia
DGLC
19
Soup
Soup of gold turnip & carrots (vegan)
winter-apple, chervil & french sorrel
LON
14
Main courses
Mushroom goulash made of ORGANIC king oyster- &
oyster mushrooms (vegan)
yeast dumpling, mushroom soil & marjoram parsley oil
ALF
27
Scamorza ravioli (vegetarian)
artichoke, oven tomato & walnut tahini
ACGL
26
Nose to tail from ORGANIC Duroc pork (cheek, belly & foot)
pumpkin kimchi & fried grated potatoes
ACLO
36
Chicken galantine from ORGANIC free-range chicken
parsnip & plum
GLO
35
ORGANIC duck (breast & leg)
red cabbage, kale, cranberry & dumpling slices
ACGLOH
37
Confit white catfish
black salsify and black cabbage, Beurre blanc,
puff pastry & buckwheat
ADGLO
37
Cover charge (per person), vegan
home-made sourdough bread
& fava beans
5
Desserts
Chocolate gateau (vegan)
everything from the quince & oats
FA
15
Pistachio parfait
pear, cassis & egg white
ACGH
15
Curd cheese dumpling
hazelnut nougat, apple compote & vanilla foam
ACGH
15
Cheese
Variety of cheese
Schneeflöckli, Geknebelter Feigling, Schlossberger jung,
Aberot & Summerhimu from JUMI cheese
home-made apple-bread & chutney
20
Digestif
Sauvignon Blanc Auslese 1/16
Weixelbaum, Kamptal
7
Woidviertler Martini
42 Below, coffee liqueur, espresso Salatkaffee
15
Grasshopper
Creme de Menthe, creme de Cacao white & cream
11
Home-made
Iced tea home-made 0,5L
5,8
Limonade thyme-lemon-pepper 0,5L
5,8
Lemonade seasonal 0,5L
5,8
Tonic 0,25L
4,5
Ginger Beer 0,25L
4,5
Non-alcoholic
Vöslauer mineral water
still or sparkling 0,33L | 0,75L
3,5 | 7,5
Almdudler 0,33L
4,5
Coca Cola light / zero 0,33L
4,5
Red Bull 0,25L
6
Organics Ginger Ale / Tonic Water / Bitter Lemon 0,25L
5
Fever Tree Tonic Water 0,2L
5
Soda water 0,25L | 0,4L
2 | 3
Soda water with lemon 0,25L | 0,4L
3 | 3,5
Juices
Apple unfiltered mohr-sederl ORGANIC 0,2L
4,8
Apricot nectar Preiß 0,25L
6,5
Grape red Gruber Röschitz ORGANIC 0,2L
4,8
Orange juice freshly squeezed 0,2L
6,9
Fruit juices with soda water 0,5L
plus 1
Coffee
Salatkaffee (Yirgacheffe, Aethiopien)
Espresso
3,5
Espresso doppio
5,5
Americano
4,5
Melange
4,8
Cappuccino
4,8
Milkcoffee
5,5
All coffees also available coffein-free.
Please ask for oat-milk if required.
Tea & chocolate
Tête à tee, pot 0,35L
Mariza (mild black tea), Edward (Earl Grey),
Lu Yu (green tea, fog tea Superior), Love Letters (fruit tea with sugar heart), Josephine (roibos, ginger-coconut), Eurydike Bergkräutertee (herbal tea), Gingibero (mild ginger), Chamomile, Badawi (mint)
5,5
Zotter drinking chocolate
dairy chocolate
white chocolate & vanilla
dark chocolate
5,5
Dear
guest,
The menu contains information about ingredients in our dishes that could trigger allergic reactions or intolerances. A corresponding legend appears below. Our trained employees will gladly give you information on our farm to table menus at any time.
The labelled ingredients are indicated in our menu when they, or products made of them, are part of the finished dish. The major allergens are labelled according to government regulations (EU regulation 1169/2011 on food information to consumers). Other substances could also provoke food allergies or intolerances.
In spite of careful preparations, in addition to the labelled ingredients, our dishes could contain traces of substances that are used in the production process in the kitchen.
Allergen information according to codex-recommendations
A glutinous cereals
B crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H nuts
L celery
M mustard
N sesame
O sulphites
P lupinen
R molluscs
WWW.LABSTELLE.AT
All prices in EUR and including VAT.