Nature on
your plate.
And then in
your mouth,
and then in
your stomach
and then in
your soul.
Welcome to Labstelle.
Awarded two toques by
Gault & Millau 2025
& recommended by Guide Michelin.
WLAN: WELOVELABSTELLE
We are organic certified
Slow down
and enjoy
slow food.
Good, high-quality products are essential for any chef, professional or otherwise. We are therefore personally acquainted with our suppliers and we know where the ingredients for our meals come from: namely from the region and mostly organic. As the season dictate, we let nature surprise us with what it has in store for us, and from this we create our delicious dishes for your dinner. Enjoy.
VEGETABLES, FRUIT & HERBS
Bauer Michael vegetable manufacture, Stetten
BIO-Feigenhof Himmelreich, Vienna
blün, Vienna
Gärtnerei Ganger, Vienna
HYE, Vienna
Marchfelder BIO-Edelpilze, Raasdorf
Pilzbrüder, ORGANIC mushrooms, Vienna
Strohmayer, Böheimkirchen
Wiener Stadtbauern, Vienna
EGGS & CHEESE
ORGANIC eggs, Austria
Jumi, Vienna
MEAT & FISH
blün, Vienna
Eishken, Vienna
Gut Dornau, Leobersdorf
Höllerschmid, Walkersdorf
& CO
Apfelhof Auer – pumpkin seed oil, Kapfenstein
Fandler – ORGANIC oil, Pöllau
Gölles – vinegar, Riegersburg
Joseph Brot, Vienna, ORGANIC
LUVI Fermente – ORGANIC soja & miso, Lenzing
CHOCOLATE, HONEY & MORE
Salatkaffee, Bernd Salat, Horn
Thomas Zelenka, ORGANIC beekeeping, Vienna
Zotter ORGANIC chocolate, Riegersburg
We are proud to be awarded
Austrian Ecolabel and AMA-Gastrosiegel.
Aperitif
Our recommendations for your start into a successful evening.
Sparkling wine
Ask our service staff about the current sparkling wine selection.
Labstelle Sprizz
Organic frizzante with homemade aperitif liqueur 0,25L
9
Cocktails
Grapefruit Gin & Tonic
15,5
Grapefruit infused Bombay Dry Gin, homemade Tonic,
grapefruit Bitters & lemon
LABRoni
15,5
Bombay Dry Gin, Red Vermouth & Campari
Gin & Juice
13,5
Bombay Dry Gin, grape juice from Gruber Röschitz & lemon
Red Shiso Smash
15,5
42 Below Vodka, fresh shiso cress, lemon, sesame & sugar
Pumpkin Spice Sour
15
Bombay Dry Gin, pumpkin spice syrup, lemon & cinnamon
Peer & Stormy
15
dark Rum, homemade Ginger Beer, pear & lemon
Tequila Mint Fizz
15
Cazadore Tequila, fresh mint & lemon
Old Fashioned
15
Whisky, Angostura & sugar
Alcoholfree Cocktails
Gin & Juice
13,5
Tanquary 0,0%, grape juice from Gruber Röschitz & lemon
Grapefruit Gin & Tonic
13,5
Tanquary 0,0%, homemade Tonic, grapefruit syrup & lemon
Beers
Trumer Pils on tap 0,2L | 0,3L
3,9 | 4,9
Trumer Zwickl on tap 0,2L | 0,3L
4,1 | 5,1
Trumer Pils Freispiel alcoholfree 0,33L
5,5
Farm
to table
Menü
Our head chef Matthias
& his team recommend
Farm to table menu with 4 courses
Namely our Labstelle set menu. It contains everything that our suppliers & farmers and the nature currently offer.
And we serve you what our head chef and his team creates from it as a surprise set menu.
To order until 9 p.m.
meat & fish
arctic char | abate fetel | parsnip | cranberry
soup of jerusalem artichoke | rapeseed oil
duck | red cabbage salad | bohemian dumpling | plum jam
pear foam | oat | hazelnut | nashi pear | vanilla | honey
cheese from JUMI
79
+10
vegan
brussels sprouts | kale | granny smith | crispy fried onions
soup of jerusalem artichoke | rapeseed oil
leek | mushroom cream | mushroom bread crumble | shallots
soft cookie | chocolate | tahini | quince
69
wine accompaniment
4 course
39
non-alcoholic accompaniment
4 course
35
Starters
Roasted romaine lettuce (vegan)
golden and red turnip variety & spinach leaves
LO
17
Grilled brussels sprouts and kale from Michi Bauer (vegan)
Granny Smith apple & crispy fried onions
ALFN
17
Beef tartare from ORGANIC free-range beef
beef bouillon, belper tuber from Jumi, ORGANIC shiitake &
bone marrow
LMGFC
22
Oxtail croquette
pumpkin chutney, ginger & wasabi from Burgenland
ACG
18
Marinated and flamed arctic char from Gut Dornau
Abate Fetel pear, parsnip from Michi Bauer & cranberry
DGLF
21
Intermediate course
Soup of jerusalem artichoke (vegan)
with braised jerusalem artichoke & rapeseed oil
LFO
14
Main courses
Grilled winter leek (vegan)
mushroom cream, mushroom wholegrain bread crumble,
celery jus & ORGANIC salted shallots
ALFON
26
ORGANIC potato risotto (vegetarian) *)
winter truffle, chicory, treviso radicchio & burrata
GLO
27
Chop from ORGANIC Wald.Roc pork
garlic, radish kimchi, pulled pork bun & quince
ALOF
36
ORGANIC sirloin with onions
braised white cabbage, onion flatbread & crispy fried onions
ALOCG
35
ORGANIC duck (breast & haunch)
red cabbage salad, bohemian dumpling & plum jam
AGLO
36
Lasagne from white catfish from Gut Dornau
ORGANIC king oyster mushrooms, beech mushrooms &
sesame leaf
AGDLO
34
Cover charge (per person), vegan
home-made ORGANIC sourdough bread
& ORGANIC miso butter
F
5
Desserts
Soft cookie (vegan)
with chocolate, tahini & quince
NOHF
15
Salted caramel parfait
with hazelnut & blackberry
ACGOH
15
Pear foam
with oat, hazelnut, Nashi pear, vanilla &
ORGANIC honey from Zelenka
ACGHO
15
Cheese
Variety of cheese
Schneeflöckli, Schlossberger jung,
Aberot & Summerhimu from JUMI cheese
home-made apple-bread & chutney
AGMH
19
Digestif
Woidviertler Martini
42 Below, coffee liqueur, espresso Salatkaffee
15
Ask our service staff about the current selection
of sweet wines!
Home-made
Iced tea home-made 0,4L
5,8
Limonade thyme-pepper-lemon 0,4L
5,8
Lemonade seasonal 0,4L
5,8
Tonic 0,25L
4,5
Ginger Beer 0,25L
4,5
Non-alcoholic
Vöslauer mineral water
still or sparkling 0,33L | 0,75L
3,5 | 7,5
Almdudler 0,33L
4,5
Coca Cola zero 0,33L
4,5
Red Bull 0,25L
6
Organics Ginger Ale / Tonic Water / Bitter Lemon 0,25L
5
Fever Tree Tonic Water 0,2L
5
Soda water 0,25L | 0,4L
2 | 3
Soda water with fresh lemon 0,25L | 0,4L
3,5 | 4,5
Elderflower syrup with soda 0,25L | 0,4L
3,5 | 4,5
Juices
ORGANIC Apple unfiltered mohr-sederl 0,2L
4,8
ORGANIC Grape red Gruber Röschitz 0,2L
4,8
Apricot nectar Preiß 0,25L
6,5
Orange juice freshly squeezed 0,2L
6,9
Fruit juices with soda water 0,5L
plus 1
Coffee
Salatkaffee (Yirgacheffe, Aethiopien)
Espresso
3,5
Espresso doppio
5,5
Americano
4,5
Melange
4,8
Cappuccino
4,8
Milkcoffee
5,5
All coffees also available coffein-free.
Please ask for oat-milk if required.
Tea & chocolate
Tête à tee, pot 0,35L
Mariza (mild black tea), Edward (Earl Grey),
Lu Yu (green tea, fog tea Superior), Love Letters (fruit tea with sugar heart), Josephine (roibos, ginger-coconut), Eurydike Bergkräutertee (herbal tea), Chamomile, Badawi (peppermint)
5,5
Zotter ORGANIC drinking chocolate
dairy chocolate
white chocolate & vanilla
dark chocolate
5,5
Dear
guest,
The menu contains information about ingredients in our dishes that could trigger allergic reactions or intolerances. A corresponding legend appears below. Our trained employees will gladly give you information on our farm to table menus at any time.
The labelled ingredients are indicated in our menu when they, or products made of them, are part of the finished dish. The major allergens are labelled according to government regulations (EU regulation 1169/2011 on food information to consumers). Other substances could also provoke food allergies or intolerances.
In spite of careful preparations, in addition to the labelled ingredients, our dishes could contain traces of substances that are used in the production process in the kitchen.
*) In line with the Austrian Ecolabel, a vegan or vegetarian dish on our menu, made with regional ingredients and one ORGANIC ingredient, is considered as “climate-friendly plate.
Allergen information according to codex-recommendations
A glutinous cereals
B crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H nuts
L celery
M mustard
N sesame
O sulphites
P lupinen
R molluscs
WWW.LABSTELLE.AT
All prices in EUR and including VAT.