Nature on
your plate.
And then in
your mouth,
and then in
your stomach
and then in
your soul.
Welcome to Labstelle.
Awarded three toques by
Gault & Millau 2022,
recommended as BIB Gourmand
2021 by Guide Michelin.
WLAN: WELOVELABSTELLE
We are organic certified
Slow down
and enjoy
slow food.
Good, high-quality products are essential for any chef, professional or otherwise. We are therefore personally acquainted with our suppliers and we know where the ingredients for our meals come from: namely from the region and mostly organic. As the season dictate, we let nature surprise us with what it has in store for us, and from this we create our delicious dishes for your dinner. Enjoy.
VEGETABLES, FRUIT, HERBS & CO
Bauer Michl (Gemüse), Stetten
KrautwerkFarm (Bio), Füllersdorf
HYE, Wien (Gemüse)
Pilzbrüder, Wien (Bio)
Stajcic Microgreens, Wien
Strohmeier (Gemüse, Obst), Böheimkirchen, NÖ
blün (Gemüse), Wien
Bio-Feigenhof Himmelreich, Wien
Biolandwirtschaft Heymann, Dörfles, NÖ
PhytonIQ indoor-farming (Salat, Wasabi), Oberwart, Bgld.
CHEESE & EGGS
Jumi Käse, Wien
Herbert Lugitsch, Feldbach
MEAT & FISH
BOA Farm, Wildendürnbach (Bio)
Höllerschmid, Walkersdorf (Bio)
Lugitsch Huhn, Feldbach
blün, Wien (Fisch)
Gut Dornau, Leobersdorf (Fisch)
Eishken, Wien (Fisch)
& CO
DYK Mühle (Bio-Getreide), Raabs/Thaya
Fandler (Bio-Öle), Pöllau
Gölles (Essig), Riegersburg
Brauerei Gegenbauer (Essig), Wien
LUVI Ferment (Soja & Miso), OÖ
CHOCOLATE, HONEY & MORE
Zotter Schokoladen Manufaktur (Bio)
Imker Thomas Zelenka, Wien (Bio)
Salatkaffee, Bernd Salat, Horn
We are proud to be awarded
Austrian Ecolabel and AMA-Gastrosiegel.
Aperitif
Our recommendations for your start into a successful evening.
Champagne and sparkling wine
Petillant naturel 2021 Zuschmann Schöfmann 0,1L
8,9
Brut Rosé Graf Hardegg Große Reserve 2018 0,1L
9,8
Tradition Brut De Sousa Champagne/France 0,1L
16
Le Rosé Brut Chartogne Taillet Champagne/France 0,1L
16
Labstelle Sprizz
Prosecco with Labstelle Quintessence 0,25L
9
Labstelle Sprizz
Prosecco with Labstelle Nordic 0,25L
9
Wines to start
0,125L
Aubell Sauvignon Blanc Weingärten 2016
10,5
Austria, Southern Styria
Jurtschitsch Grüner Veltliner Terrassen housewine 2021
5,4
Austria, Kamptal
Zuschmann Schöfmann Rosé Why Taille 2021
7,1
Austria, Weinviertel
Cocktails
Grapefruit Gin&Tonic
Bombay London Dry gin, Tonic Water & Grapefruit
13
LABroni
Sipsmith London Dry Gin, Campari, Vermouth blend & bitters
13
Champagner Gimlet
Sipsmith London dry gin & Champagne Cordial
15
Beer
Trumer Pils on tap 0,2L | 0,3L
3,5 | 4,5
Trumer Zwickl on tap 0,2L | 0,3L
3,5 | 4,5
Der Belgier, various blends 0,33L
7
Farm
to table
Menü
Our head chef Matthias
& his team recommend
Farm-to-table menu with 5 courses
Namely our Labstelle set menu. It contains everything that our suppliers & farmers and the nature currently offer. And we serve you what our head chef and his team creates from it as a surprise set menu.
To order until 9pm.
meat & fish
char | salty lemon | potato | caviar
sunchoke | raisin
sturgeon | beet root | buttermilk | curd
black-feathered chicken | truffles | barley | kale
pear | rice | dried fruit | redwine
cheese from JUMI
89
+10
vegan
carrot | pearl barley | blood orange | ginger
sunchoke | raisin
leaf to root from Krautwerk farm
black salsify | celery | nashi pear | buckwheat
carrot | seaberry | orange | almond
79
wine accompaniment
5 course
59
non-alcoholic accompaniment
5 course
39
Starters
Smoked pearl barley & carrots, vegan
blood orange, ginger & carrot variety
AL
16
Leaf salads from PhytonIQ & bitter salads
radish, parsnip,
lye-yeast-dumpling & sheep curd
AGL
16
Sweetbread, fried & creamy
rossa lunga di Firenze
ACLO
18
Veal croquette & shiitake
Kohlrabi, lovage & horseradish
ACLG
19
Venison rillettes
duck-pralines & spice-brioche
grape, chicorée & tangerine
ACGLO
19
Pickled char from Lower Austria
leek ash, potato-fond, salty lemon,
caviar & hash browns
CDGL
19
Soup
Sunchoke soup, vegan
braised sunchoke & raisins
LO
13
Main courses
Grilled black salsify from Krautwerk, vegan
buckwheat, nashi pear,
celery & celery stalks
LF
23
Home-made mushroom ravioli & king oyster mushrooms
pak choi, mushroom-fond & nori
ALF
23
Curry & roast from Austrian lamb
chickpeas, parsnip,
fermented honey-garlic & papadam
AFLO
34
Breast & haunch of a black-feathered chicken
truffles-jus, barley & kale
AGLO
34
Onglet & skirtsteak from BOA farm beef
potato au gratin, salty shallots & radicchio-jam
GLMO
36
Lower Austrian sturgeon, filet
beet root,
buttermilk & curd
ACDG
33
Cover charge (per person), vegan
home-made sourdough bread
& lower Austrian organic lentils
5
Desserts
Baked apple
white chocolate mousse,
elderflower-sorbet & celery stalks
AGHL
14
Carrot & seaberry, vegan
orange & almond
AHO
14
Poached pear
rice pudding, dried fruits
& redwine-icecream
ACG
14
Cheese
Variety of cheese
Schneeflöckli, Geknebelter Feigling, Schlossberger jung,
Aberot & Summerhimu from JUMI cheese
home-made apple-bread & chutney
18
Digestif
Sauvignon Blanc Auslese 1/16
Weixelbaum, Kamptal
7
Woidviertler coffee
42 Below, Wiener Mocca, Salatkaffee
13
Sparkling wine
Petillant naturel 2021 Zuschmann Schöfmann Weinviertel 0,1
8,9
Brut Rosé Graf Hardegg Große Reserve 2014 “magnum” 0,1
9,8
Tradition Brut De Sousa Champagne/France 0,1
16
Le Rosé Brut Chartogne Taillet Champagne/France 0,1
16
Spritzer
Labstelle Sprizz
Prosecco with Labstelle Quintessence 0,25L
9
Labstelle Sprizz
Prosecco with Labstelle Nordic 0,25L
9
White wine Spritzer
0,25L
4,5
Beers
Trumer Pils on tap 0,2L | 0,3L
3,5 | 4,5
Trumer Zwickl on tap 0,2L | 0,3L
3,5 | 4,5
Trumer Pils Freispiel non-alcoholic 0,33L
5
Der Belgier, various blends 0,33L
7
Home-made
Iced tea home-made 0,4L
5,5
Limonade thyme-lemon-pepper 0,4L
5,5
Lemonades seasonal 0,4L
5,5
Tonic 0,25L
4,5
Ginger Beer 0,25L
4,5
Non-alcoholic
Vöslauer mineral water
still or sparkling 0,33L | 0,75L
3 | 6,5
Almdudler 0,33L
4
Coca Cola light / zero 0,33L
4
Red Bull 0,25L
4,5
Organics Ginger Ale / Tonic Water / Bitter Lemon 0,25L
4,5
Fever Tree Tonic Water 0,2L
4
Fentimans Premium Indian Tonic 0,2L
5
Soda water 0,25L | 0,4L
2 | 3
Soda water with lemon 0,25L | 0,4L
3 | 3,5
Juices
Apple unfiltered BIOApfelHof Stögermayr 0,2L
4,5
Peach nectar BIOApfelHof Stögermayr 0,2L
4,5
Pear BIOApfelHof Stögermayr 0,2L
4,5
Zweigelt grape Sepp Moser 0,2L
4,5
Orange juice freshly pressed 0,2L
6
Fruit juices
with a splash of still or soda water 0,4L
plus 1
Cocktails & Classics
Champagner gimlet
Sipsmith London dry gin
& Champagne Cordial
15
Grapefruit Gin & Tonic
Bombay London Dry Gin,
tonic water & grapefruit
13
Tom Graper
Patron Silver, Del Maguey Vida,
red grape, beet root & lime
13
Satisfying Solution
La Mauny Rhum blanc, Jasmin Superior,
acid adjusted grapefruit
13
LABroni
Sipsmith London Dry Gin, Campari,
Vermouth blend, chamomile & orange bitters
13
John & Sons
Dewars 12,
salted honey & sage
13
Woidviertler Kaffee
42 Below,
Viennese Mocca & Salatkaffee
13
Liqueurs
Please ask our staff for a variety of finest schnaps.
Cognac
Hennessy VS 4cL
12
Frapin VSOP 4cL
16
Fontpinot XO 4cL
24
Grappa
Poli Traminer Aromatica Po’ di Poli 2cL
5,5
Tre Solitre 2cL
15
Coffee
Salatkaffee (Yirgacheffe, Aethiopien)
Espresso
3
Espresso doppio
4,5
Americano
3,5
Melange
4
Cappuccino
4
Milkcoffee
4,5
All coffees also available coffein-free.
Please ask for oat-milk if required.
Tea & chocolate
Tête à tee, pot 0,35L
Barnard (mild black tea), Edward (Earl Grey),
Lu Yu (green tea, fog tea Superior), Love Letters (fruit tea with sugar heart), Wilhelmine (Honeyboos, almond-orange), Eurydike Bergkräutertee (herbal tea), Gingibero (mild ginger), Chamomile, Badawi (mint)
4,5
Zotter drinking chocolate
dairy chocolate
white chocolate & vanilla
dark chocolate
5
Dear
guest,
The menu contains information about ingredients in our dishes that could trigger allergic reactions or intolerances. A corresponding legend appears below. Our trained employees will gladly give you information on our farm to table menus at any time.
The labelled ingredients are indicated in our menu when they, or products made of them, are part of the finished dish. The major allergens are labelled according to government regulations (EU regulation 1169/2011 on food information to consumers). Other substances could also provoke food allergies or intolerances.
In spite of careful preparations, in addition to the labelled ingredients, our dishes could contain traces of substances that are used in the production process in the kitchen.
Allergen information according to codex-recommendations
A glutinous cereals
B crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H nuts
L celery
M mustard
N sesame
O sulphites
P lupinen
R molluscs
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All prices in EUR including VAT.