Nature on
your plate.
And then in
your mouth,
and then in
your stomach
and then in
your soul.
Welcome to Labstelle.
Awarded two toques by
Gault & Millau 2024
& recommended by Guide Michelin.
WLAN: WELOVELABSTELLE
We are organic certified
Slow down
and enjoy
slow food.
Good, high-quality products are essential for any chef, professional or otherwise. We are therefore personally acquainted with our suppliers and we know where the ingredients for our meals come from: namely from the region and mostly organic. As the season dictate, we let nature surprise us with what it has in store for us, and from this we create our delicious dishes for your dinner. Enjoy.
VEGETABLES, FRUIT & HERBS
Bauer Michl (vegetables), Stetten
Vegetables Ganger (organic), Vienna
HYE, Vienna (vegetables)
Pilzbrüder, Vienna (organic)
Strohmeier (vegetables, fruit), Böheimkirchen
blün (vegetables), Vienna
Bio-Feigenhof Himmelreich, Vienna
Biolandwirtschaft Heymann, Dörfles
CHEESE & EGGS
Jumi Cheese, Vienna
Bio-Eierhof Holzbauer, Krumbach
MEAT & FISH
Höllerschmid, Walkersdorf (organic)
blün, Vienna (fish)
Gut Dornau, Leobersdorf (fish)
Eishken, Vienna (fish)
& CO
DYK Mühle (organic grain), Raabs/Thaya
Fandler (organic oil), Pöllau
Apfelhof Auer (pumpkin seed oil), Kapfenstein
Katia Zentner & Soleria (Spanish olive oil & olives), Vienna
Gölles (vinegar), Riegersburg
Brauerei Gegenbauer (vinegar), Vienna
LUVI Ferment (soja & miso), OÖ
CHOCOLATE, HONEY & MORE
Zotter Schokoladen Manufaktur (organic)
Imker Thomas Zelenka, Vienna (organic)
Salatkaffee, Bernd Salat, Horn
We are proud to be awarded
Austrian Ecolabel and AMA-Gastrosiegel.
Aperitif
Our recommendations for your start into a successful evening.
Sparkling wine
Ask our service staff about the current sparkling wine selection.
Labstelle Sprizz
Organic frizzante with homemade aperitif liqueur 0,25L
9
Cocktails
Grapefruit Gin Tonic
13,5
Grapefruit infused Bombay Dry Gin, homemade Tonic Water, lemon
Chrysanthemum
14
Burschik´s White Vermouth, Benedictine, Absinthe
Aloha Autumn
14,5
Angostura 7, Aloha Fassionola, Lime, Grapefruitsirup
Clementine Gimlet
14,5
Earl Grey Gin, Clementine-Grapefruitsirup, Lime
White LABroni
15,5
Burschik´s White Vermuth, Bombay Dry Gin, Canonita Aperitivo
Alcoholfree Cocktails
Clementine Gimlet
14,5
Earl Grey infused Tanquary 0,0%, Clementine-Grapefruitsirup, Lime
Grapefruit Gin Tonic
13,5
Grapefruit infused Tanquary 0,0%, homemade Tonic Water, Lemon
Beers
Trumer Pils on tap 0,2L | 0,3L
3,9 | 4,9
Trumer Zwickl on tap 0,2L | 0,3L
4,1 | 5,1
Trumer Pils Freispiel alcoholfree 0,33L
5,5
Farm
to table
Menü
Our head chef Matthias
& his team recommend
Farm to table menu with 4 courses
Namely our Labstelle set menu. It contains everything that our suppliers & farmers and the nature currently offer.
And we serve you what our head chef and his team creates from it as a surprise set menu.
To order until 9 p.m.
meat & fish
marinaded char & smoked eel | jerusalem artichoke
soup of gold turnip & carrots | winter apple | chervil
wild chicken breast | buckwheat | celery root
dark chocolate | pickled elderberries | black currant ice cream
cheese from JUMI
79
+10
vegan
variety of turnips | capers | sorrel
soup of gold turnip & carrots | winter apple | chervil
kohlrabi | tarragon | rice | ginger | pearl onions
citrus tart | coconut | lime leaves
69
wine accompaniment
4 course
39
non-alcoholic accompaniment
4 course
35
Starters
Variety of turnips (chioggia, beetroot & swede) (vegan)
capers & sorrel
L
17
Variation of bitter lettuce (vegetarian)
pomegranate, grapefruit, kataifi doughnut &
cream cheese of goat milk
AG
18
Boiled veal tongue
red cabbage, Granny Smith, mustard leaf & horseradish
ACGHML
19
Venison carpaccio from the Esterházy hunt
various types of cabbage, cranberries & black walnut
AHL
22
Marinaded char & smoked eel
Jerusalem artichoke, pickled lemon & wax begonia
DGLC
19
Soup
Soup of gold turnip & carrots (vegan)
winter apple & chervil
FLON
14
Main courses
Kohlrabi (stewed & juiced) (vegan)
tarragon, rice, ginger & pearl onions
AL
24
Potato risotto (vegetarian)
marjoram, radicchio tardivo, beech mushrooms,
porcini powder & ORGANIC 1-hour egg
GL
25
ORGANIC saddle & gigot of lamb
taco, rhubarb from last year, parsnip, yoghurt & chickpea
AGHLO
36
Stewed ORGANIC shoulder cut of veal
variety of carrots “leaf to root”,
curd cheese dumpling & carrot-bacon
AGCLH
35
Venison chicken breast & confit knuckle
chicken skin, buckwheat, salt-cooked celery & stalk celery
ALG
36
Cabbage fish from sturgeon Gut Dornau
sauerkraut, potato blood sausage crust, pork stock &
fish velouté
ACDGLO
38
Cover charge (per person), vegan
home-made sourdough bread
& fava beans
5
Desserts
Citrus tart (vegan)
with coconut & lime leaves
AF
15
Souffléed apricot pancakes
with greek yogurt ice cream (20-25 min. oven time)
ACG
15
Dark chocolate
with pickled elderberries & black currant ice cream
ACGH
15
Cheese
Variety of cheese
Schneeflöckli, Geknebelter Feigling, Schlossberger jung,
Aberot & Summerhimu from JUMI cheese
home-made apple-bread & chutney
19
Digestif
Kracher Trockenbeerenauslese 1/16 Rarities
Illmitz, Burgenland, Austria
ask the Servicestaff
15
Woidviertler Martini
42 Below, coffee liqueur, espresso Salatkaffee
15
Grasshopper
Creme de Menthe, creme de Cacao white & cream
11
Home-made
Iced tea home-made 0,5L
5,8
Limonade thyme-pepper-lemon 0,5L
5,8
Lemonade seasonal 0,5L
5,8
Tonic 0,25L
4,5
Ginger Beer 0,25L
4,5
Non-alcoholic
Vöslauer mineral water
still or sparkling 0,33L | 0,75L
3,5 | 7,5
Almdudler 0,33L
4,5
Coca Cola zero 0,33L
4,5
Red Bull 0,25L
6
Organics Ginger Ale / Tonic Water / Bitter Lemon 0,25L
5
Fever Tree Tonic Water 0,2L
5
Soda water 0,25L | 0,4L
2 | 3
Soda water with fresh lemon 0,25L | 0,4L
3,5 | 4,5
Juices
Apple unfiltered mohr-sederl ORGANIC 0,2L
4,8
Apricot nectar Preiß 0,25L
6,5
Grape red Gruber Röschitz ORGANIC 0,2L
4,8
Orange juice freshly squeezed 0,2L
6,9
Fruit juices with soda water 0,5L
plus 1
Coffee
Salatkaffee (Yirgacheffe, Aethiopien)
Espresso
3,5
Espresso doppio
5,5
Americano
4,5
Melange
4,8
Cappuccino
4,8
Milkcoffee
5,5
All coffees also available coffein-free.
Please ask for oat-milk if required.
Tea & chocolate
Tête à tee, pot 0,35L
Mariza (mild black tea), Edward (Earl Grey),
Lu Yu (green tea, fog tea Superior), Love Letters (fruit tea with sugar heart), Josephine (roibos, ginger-coconut), Eurydike Bergkräutertee (herbal tea), Gingibero (mild ginger), Chamomile, Badawi (mint)
5,5
Zotter drinking chocolate
dairy chocolate
white chocolate & vanilla
dark chocolate
5,5
Dear
guest,
The menu contains information about ingredients in our dishes that could trigger allergic reactions or intolerances. A corresponding legend appears below. Our trained employees will gladly give you information on our farm to table menus at any time.
The labelled ingredients are indicated in our menu when they, or products made of them, are part of the finished dish. The major allergens are labelled according to government regulations (EU regulation 1169/2011 on food information to consumers). Other substances could also provoke food allergies or intolerances.
In spite of careful preparations, in addition to the labelled ingredients, our dishes could contain traces of substances that are used in the production process in the kitchen.
In line with the environmental label, all vegan and vegetarian dishes on our menu are considered “climate-friendly plates”.
Allergen information according to codex-recommendations
A glutinous cereals
B crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H nuts
L celery
M mustard
N sesame
O sulphites
P lupinen
R molluscs
WWW.LABSTELLE.AT
All prices in EUR and including VAT.