Nature on
your plate.
And then in
your mouth,
and then in
your stomach
and then in
your soul.

Welcome to Labstelle.
Awarded two toques by
Gault & Millau 2024
& recommended by Guide Michelin.
WLAN: WELOVELABSTELLE

We are organic certified

Slow down
and enjoy
slow food.
Good, high-quality products are essential for any chef, professional or otherwise. We are therefore personally acquainted with our suppliers and we know where the ingredients for our meals come from: namely from the region and mostly organic. As the season dictate, we let nature surprise us with what it has in store for us, and from this we create our delicious dishes for your dinner. Enjoy.
VEGETABLES, FRUIT, HERBS & CO
Bauer Michl (Gemüse), Stetten
Ganger Veggies (Bio), Wien
HYE, Wien (Gemüse)
Pilzbrüder, Wien (Bio)
Strohmeier (Gemüse, Obst), Böheimkirchen
blün (Gemüse), Wien
Bio-Feigenhof Himmelreich, Wien
Biolandwirtschaft Heymann, Dörfles
CHEESE & EGGS
Jumi Käse, Wien
Bio-Eierhof Holzbauer, Krumbach
MEAT & FISH
Höllerschmid, Walkersdorf (Bio)
blün, Wien (fish)
Gut Dornau, Leobersdorf (fish)
Eishken, Wien (fish)
Oberwasser, Schwarzau im Gebirge (fish)
& CO
DYK Mühle (organic grain), Raabs/Thaya
Fandler (organic oil), Pöllau
Gölles (vinegar), Riegersburg
Brauerei Gegenbauer (vinegar), Wien
LUVI Ferment (soja & miso), OÖ
CHOCOLATE, HONEY & MORE
Zotter Schokoladen Manufaktur (Bio)
Imker Thomas Zelenka, Wien (Bio)
Salatkaffee, Bernd Salat, Horn

Aperitif
Our recommendations for your start into a successful evening.
Why do I drink champagne for breakfast? Doesn’t everyone?
Sir Noel Coward
Champagne and sparkling wine
Brut Rosé Graf Hardegg Große Reserve 2019 0,1L
9,8
Chadonnay Extra Brut Zuschmann-Schöfmann 2019 0,1L
13
Brut Reserve Bereche&Fils/France 0,1L
18
Le Rosé Brut De Sousa Champagne/France 0,1L
18
Pinot Noir Brut Kurt Angerer 2008 0,1L
11
Furmint Crémant Gr. Reserve Brut Herrenhof Lamprecht 2016 0,1L
12,5
Riesling Brut Nature Immich-Batterieberg/Deutschland 2016 0,1L
13
‘This Side Up’ Cidre Cyrill Zangs/France 0,1L
9
Labstelle Sprizz
sparkling wine with home-made liqueur 0,25L
9
Beer
Trumer Pils on tap 0,2L | 0,3L
3,9 | 4,9
Trumer Zwickl on tap 0,2L | 0,3L
4,1 | 5,1
Trumer Pils Freispiel non alcoholic 0,33L
5,5
Der Belgier, various blends 0,33L
7

Farm
to table
Menü
Our head chef Matthias
& his team recommend
Farm-to-table menu with 5 courses
Namely our Labstelle set menu. It contains everything that our suppliers & farmers and the nature currently offer. And we serve you what our head chef and his team creates from it as a surprise set menu.
To order until 9pm.
meat & fish
pheasant | kale | rosehip | olive | lemon
porcino essence | tapioca | lovage
sturgeon | red bell pepper | coco bean | pak choi
onglet | choux pastry | broccoli | amarant
mocca | pear | hazelnut
cheese from JUMI
95
+10
vegan
sunchoke | vinegar | plum | parsley root | hazelnut
porcino essence | tapioca | lovage
beet root | pasta | pear | horseradish
butternut | hokkaido | buckwheat | grape
cake | pumpkin | miso | vanilla
85
sparkling wine accompaniment
5 course
65
wine accompaniment
5 course
65
non-alcoholic accompaniment
5 course
45

Starters
Sunchoke & plum, vegan
blossom, crisp, braised & creamy
parsley root, vinegar-plums & hazelnut
HLO
16
Castelfranco lettuce & pumpkin
muscat pumpkin & musk squash
pumpkinseed-miso & crispbread
AFL
16
Beef tatar from Simmentaler breed
fermented white asparagus,
egg-yolk & black truffles
CFGLM
21
Organic sweetbread
deep-fried & creamy
leek, pearl onion & beurre rouge
ACLO
18
Pickled & smoked pheasant breast
kale, rosehip, olive crumble
& apple-lemon-chutney
ALG
19
Raw marinaded arctic char & tamarind
shortbread, kombu-alga & fermented tomatillos
ADL
19
Soup
Porcino essence, vegan
wild mushrooms tatar,
tapioca & lovage
FGL
15

Main courses
Home-made smoked beet root ravioli
fermented beet root,
pear & horseradish
ACG
24
Butternut pumpkin & Hokkaido kimchi, vegan
pumpkinseed miso,
buckwheat polenta & Isabella grape
FL
24
Saddle & ragout of organic lamb
parsnip & quince
couscous & cottage cheese
AGHLO
38
Organic duck breast
yeast dumpling with prune- & poppy seed miso,
red cabbage & apple
ALO
36
Dry-aged onglet
choux pastry & nutbutter-amarant
wild broccoli & marinaded cabbage leafs
ACGLO
37
Grilled sturgeon & red bell pepper
smoked coco beans with lardo, pak choi,
bell pepper fond, potato-crunch & cilatro-sprouts
DHL
37
Cover charge (per person), vegan
home-made sourdough bread
& lower Austrian organic lentils
5

Desserts
Mocca & pear
hazelnut-financier
Abate Fetel, mocca-foam & meringue
ACGH
14
Pumpkin cake, vegan
Muscat pumpkin & apple
miso-vanilla-icecream & pumpkinseed-nougat
AFH
14
Pistachio parfait
dried fruit bread, stewed fruits
& nut-caramel
ACGHO
14
Cheese
Variety of cheese
Schneeflöckli, Geknebelter Feigling, Schlossberger jung,
Aberot & Summerhimu from JUMI cheese
home-made apple-bread & chutney
20
Digestif
Sauvignon Blanc Auslese 1/16
Weixelbaum, Kamptal
7
Woidviertler Martini
42 Below, coffee liqueur, espresso Salatkaffee
15

Home-made
Iced tea home-made 0,5L
5,8
Limonade thyme-lemon-pepper 0,5L
5,8
Lemonades seasonal 0,5L
5,8
Tonic 0,25L
4,5
Ginger Beer 0,25L
4,5
Non-alcoholic
Vöslauer mineral water
still or sparkling 0,33L | 0,75L
3,5 | 7,5
Almdudler 0,33L
4,5
Coca Cola light / zero 0,33L
4,5
Red Bull 0,25L
6
Organics Ginger Ale / Tonic Water / Bitter Lemon 0,25L
5
Fever Tree Tonic Water 0,2L
5
Soda water 0,25L | 0,4L
2 | 3
Soda water with lemon 0,25L | 0,4L
3 | 3,5
Juices
Apple unfiltered Obstgarten Nikles 0,2L
4,8
Peach nectar Obstgarten Nikles 0,2L
5,4
Pear nectar Obstgarten Nikles 0,2L
4,8
Zweigelt grape Sepp Moser 0,2L
4,8
Orange juice freshly pressed 0,2L
6,5
Fruit juices
with a splash of soda water 0,5L
plus 1

Coffee
Salatkaffee (Yirgacheffe, Aethiopien)
Espresso
3,5
Espresso doppio
5,5
Americano
4,5
Melange
4,8
Cappuccino
4,8
Milkcoffee
5,5
All coffees also available coffein-free.
Please ask for oat-milk if required.
Tea & chocolate
Tête à tee, pot 0,35L
Barnard (mild black tea), Edward (Earl Grey),
Lu Yu (green tea, fog tea Superior), Love Letters (fruit tea with sugar heart), Wilhelmine (Honeyboos, almond-orange), Eurydike Bergkräutertee (herbal tea), Gingibero (mild ginger), Chamomile, Badawi (mint)
5,5
Zotter drinking chocolate
dairy chocolate
white chocolate & vanilla
dark chocolate
5,5

Dear
guest,
The menu contains information about ingredients in our dishes that could trigger allergic reactions or intolerances. A corresponding legend appears below. Our trained employees will gladly give you information on our farm to table menus at any time.
The labelled ingredients are indicated in our menu when they, or products made of them, are part of the finished dish. The major allergens are labelled according to government regulations (EU regulation 1169/2011 on food information to consumers). Other substances could also provoke food allergies or intolerances.
In spite of careful preparations, in addition to the labelled ingredients, our dishes could contain traces of substances that are used in the production process in the kitchen.
Allergen information according to codex-recommendations
A glutinous cereals
B crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H nuts
L celery
M mustard
N sesame
O sulphites
P lupinen
R molluscs
WWW.LABSTELLE.AT
All prices in EUR including VAT.