Evening Menu

Nature on
your plate.
And then in
your mouth,
and then in
your stomach
and then in
your soul.

Welcome to Labstelle.

Awarded two toques by
Gault & Millau 2024
& recommended by Guide Michelin.

WLAN: WELOVELABSTELLE

We are organic certified

Slow down
and enjoy
slow food.

Good, high-quality products are essential for any chef, professional or otherwise. We are therefore personally acquainted with our suppliers and we know where the ingredients for our meals come from: namely from the region and mostly organic. As the season dictate, we let nature surprise us with what it has in store for us, and from this we create our delicious dishes for your dinner. Enjoy.

VEGETABLES, FRUIT, HERBS & CO
Bauer Michl (Gemüse), Stetten
Ganger Veggies (Bio), Wien
HYE, Wien (Gemüse)
Pilzbrüder, Wien (Bio)
Strohmeier (Gemüse, Obst), Böheimkirchen
blün (Gemüse), Wien
Bio-Feigenhof Himmelreich, Wien
Biolandwirtschaft Heymann, Dörfles

CHEESE & EGGS
Jumi Käse, Wien
Bio-Eierhof Holzbauer, Krumbach

MEAT & FISH
Höllerschmid, Walkersdorf (Bio)
blün, Vienna (fish)
Gut Dornau, Leobersdorf (fish)
Eishken, Vienna (fish)
Oberwasser, Schwarzau im Gebirge (fish)

& CO
DYK Mühle (organic grain), Raabs/Thaya
Fandler (organic oil), Pöllau
Apfelhof Auer (pumpkin seed oil), Kapfenstein
Katia Zentner & Soleria (Spanish olive oil & olives), Vienna
Gölles (vinegar), Riegersburg
Brauerei Gegenbauer (vinegar), Vienna
LUVI Ferment (soja & miso), OÖ

CHOCOLATE, HONEY & MORE
Zotter Schokoladen Manufaktur (Bio)
Imker Thomas Zelenka, Vienna (Bio)
Salatkaffee, Bernd Salat, Horn

We are proud to be awarded
Austrian Ecolabel and AMA-Gastrosiegel.

Aperitif

Our recommendations for your start into a successful evening.

Sparkling wine

Gruber Röschitz Bio Frizzante white or rosé 0,1L

6,5

Esterhazy Brut Rosé 2020 0,1L

9,8

Malat Brut Nature 2016 Magnum by glas 0,1L

13

Labstelle Sprizz

Organic frizzante (Gruber Röschitz) with homemade aperitif liqueur 0,25L

9

Classic Cocktails

Grapefruit Gin Tonic

13,5

Grapefruit infused Bombay Dry Gin, homemade Tonic Water & lemon

LABroni

15,5

Campari, Wermut, Bombay Dry Gin & Kamille Bitters

for seasonal cocktails ask for our aperitif menu!

Beers

Trumer Pils on tap 0,2L | 0,3L

3,9 | 4,9

Trumer Zwickl on tap 0,2L | 0,3L

4,1 | 5,1

Trumer Pils Freispiel alcoholfree 0,33L

5,5

Farm
to table
Menü

Our head chef Matthias
& his team recommend

Farm-to-table menu with 5 courses
Namely our Labstelle set menu. It contains everything that our suppliers & farmers and the nature currently offer.
And we serve you what our head chef and his team creates from it as a surprise set menu.
To order until 9 p.m.

95

+10

85

wine accompaniment
5 course

65

non-alcoholic accompaniment
5 course

45

Starters

Roasted green asparagus, vegan
ajo blanco, almond cream,
sesame and miso & sorrel
FHNL

17

Castelfranco lettuce & dandelion, vegan
radishes from Michi Bauer, horse radish dressing,
roasted panko & chive oil
AL

16

Pickled beef (Denver cut)
tomatoes & ponzu, belper tuber, grissini
wild garlic buds & wild herbs
ACFGF

21

OX tail croquette
pickled & marinated cabbage sprouts,
bone marrow & lovage
ACGL

19

Organic duck liver
smoked & as cream
sunchoke & chocolate duck jus
GLO

21

Golden trout short pickled
garlic, radish & almond

DGHL

19

Soup

Tomato essence, vegan
basil, ox heart, yellow courgette & pine nuts
AFL

14

Main courses

White organic asparagus, vegan
langos, tomato salsa,
yuzu asparagus stock & red shiso

AL

27

Italian Gnudi filled with ricotta, vegetarian
golden beetroot, king oyster mushroom & sage
AGL

24

Pink roasted venison
black elderberry, yellow root,
kale & beluga lentils
HGLO

38

Marinated organic free-range chicken
saffron-buttermilk, taboulé & eggplant

AGL

37

Dry aged organic sirloin
polenta & parmesan, parsnip-wild garlic cream &
stuffed morel
AGL

37

Confit char fillet
potato cream, cucumber & verjus and borage
DGCM

36

Cover charge (per person), vegan
home-made sourdough bread
& lower Austrian organic lentils

5

Desserts

Rhubarb from Michi Bauer, vegan
sorrel & rasperry

AF

15

Miso poppy seed noodles
rum ice-cream & stewed plums

ACGF

15

Zotter chocolate
poached pear & pear sorbet

HGO

15

Cheese

Variety of cheese
Schneeflöckli, Geknebelter Feigling, Schlossberger jung,
Aberot & Summerhimu from JUMI cheese
home-made apple-bread & chutney

20

Digestif

Sauvignon Blanc Auslese 1/16
Weixelbaum, Kamptal

7

Woidviertler Martini
42 Below, coffee liqueur, espresso Salatkaffee

15

Grasshopper

Creme de Menthe, creme de Cacao white & cream

11

Home-made

Iced tea home-made 0,5L

5,8

Limonade thyme-lemon-pepper 0,5L

5,8

Lemonade seasonal 0,5L

5,8

Tonic 0,25L

4,5

Ginger Beer 0,25L

4,5

Non-alcoholic

Vöslauer mineral water

still or sparkling 0,33L | 0,75L

3,5 | 7,5

Almdudler 0,33L

4,5

Coca Cola light / zero 0,33L

4,5

Red Bull 0,25L

6

Organics Ginger Ale / Tonic Water / Bitter Lemon 0,25L

5

Fever Tree Tonic Water 0,2L

5

Soda water 0,25L | 0,4L

2 | 3

Soda water with lemon 0,25L | 0,4L

3 | 3,5

Juices

Apple unfiltered mohr-sederl ORGANIC 0,2L

4,8

Apricot nectar Preiß 0,25L

6,5

Grape red Gruber Röschitz ORGANIC 0,2L

4,8

Orange juice freshly squeezed 0,2L

6,9

Fruit juices with soda water 0,5L

plus 1

Coffee

Salatkaffee (Yirgacheffe, Aethiopien)

Espresso

3,5

Espresso doppio

5,5

Americano

4,5

Melange

4,8

Cappuccino

4,8

Milkcoffee

5,5

All coffees also available coffein-free.
Please ask for oat-milk if required.

Tea & chocolate

Tête à tee, pot 0,35L
Mariza (mild black tea), Edward (Earl Grey),
Lu Yu (green tea, fog tea Superior), Love Letters (fruit tea with sugar heart), Josephine (roibos, ginger-coconut), Eurydike Bergkräutertee (herbal tea), Gingibero (mild ginger), Chamomile, Badawi (mint)

5,5

Zotter drinking chocolate
dairy chocolate
white chocolate & vanilla
dark chocolate

5,5

Dear
guest,

The menu contains information about ingredients in our dishes that could trigger allergic reactions or intolerances. A corresponding legend appears below. Our trained employees will gladly give you information on our farm to table menus at any time.

The labelled ingredients are indicated in our menu when they, or products made of them, are part of the finished dish. The major allergens are labelled according to government regulations (EU regulation 1169/2011 on food information to consumers). Other substances could also provoke food allergies or intolerances.

In spite of careful preparations, in addition to the labelled ingredients, our dishes could contain traces of substances that are used in the production process in the kitchen.

Allergen information according to codex-recommendations
A glutinous cereals
B crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H nuts
L celery
M mustard
N sesame
O sulphites
P lupinen
R molluscs

WWW.LABSTELLE.AT

All prices in EUR and including VAT.

Nature on your plate. And then in your mouth, and then in your stomach and then in your soul.