Nature on
your plate.
And then in
your mouth,
and then in
your stomach
and then in
your soul.
Welcome to Labstelle.
Awarded three toques by
Gault & Millau 2022,
recommended as BIB Gourmand
2021 by Guide Michelin.
WLAN: WELOVELABSTELLE
We are organic certified
Slow down
and enjoy
slow food.
Good, high-quality products are essential for any chef, professional or otherwise. We are therefore personally acquainted with our suppliers and we know where the ingredients for our meals come from: namely from the region and mostly organic. As the season dictate, we let nature surprise us with what it has in store for us, and from this we create our delicious dishes for your dinner. Enjoy.
VEGETABLES, FRUIT, HERBS & CO
Bauer Michl (Gemüse), Stetten
KrautwerkFarm (Bio), Füllersdorf
HYE, Wien (Gemüse)
Pilzbrüder, Wien (Bio)
Stajcic Microgreens, Wien
Vienna Microgreens, Wien
Strohmeier (Gemüse, Obst), Böheimkirchen, NÖ
blün (Gemüse), Wien
Bio-Feigenhof Himmelreich, Wien
Biolandwirtschaft Heymann, Dörfles, NÖ
PhytonIQ indoor-farming (Salat, Wasabi), Oberwart, Bgld.
CHEESE & EGGS
Jumi Käse, Wien
Herbert Lugitsch, Feldbach
MEAT & FISH
BOA Farm, Wildendürnbach (Bio)
Höllerschmid, Walkersdorf (Bio)
Lugitsch Huhn, Feldbach
blün, Wien (Fisch)
Gut Dornau, Leobersdorf (Fisch)
Eishken, Wien (Bio-Fisch)
& CO
DYK Mühle (Bio-Getreide), Raabs/Thaya
Fandler (Bio-Öle), Pöllau
Gölles (Essig), Riegersburg
LUVI Ferment (Soja & Miso), OÖ
CHOCOLATE, HONEY & MORE
Zotter Schokoladen Manufaktur (Bio)
Imker Thomas Zelenka, Wien (Bio)
Salatkaffee, Bernd Salat, Horn
We are proud to be awarded
Austrian Ecolabel and AMA-Gastrosiegel.
Aperitif
Our recommendations for your start into a successful evening.
Champagne and sparkling wine
Brut Nature 2017 Jurtschitsch Langenlois 0,1L
8,5
Brut Rosé Graf Hardegg Große Reserve 2018 0,1L
8,5
Tradition Brut De Sousa Champagne/France 0,1L
16
Le Rosé Brut Chartogne Taillet Champagne/France 0,1L
16
Labstelle Sprizz
Prosecco with Labstelle Quintessence 0,25L
9
Labstelle Sprizz
Prosecco with Labstelle Nordic 0,25L
9
Wines to start
0,125L
Aubell Gemischter Satz Weingärten 2018
8,9
Austria, Southern Styria
Jurtschitsch Grüner Veltliner Terrassen housewine 2019
5,4
Austria, Kamptal
Groiss Rosé Ried Hasenhaide 2020
7,1
Austria, Weinviertel
Cocktails
Grapefruit Gin&Tonic
Bombay London Dry gin, Tonic Water & Grapefruit
13
LABroni
Sipsmith London Dry Gin, Campari, Vermouth blend & bitters
13
Juvenile Cuban
Diplomatico Mantuano, minz-oleo, mint essence & champagne
17
Beer
Trumer Pils on tap 0,2L | 0,3L
3,5 | 4,5
Trumer Zwickl on tap 0,2L | 0,3L
3,5 | 4,5
Der Belgier, various blends 0,33L
7
Farm
to table
Menü
Our head chef Matthias
& his team recommend
Farm-to-table menu with 5 courses
Namely our Labstelle set menu. It contains everything that our suppliers & farmers and the nature currently offer. And we serve you what our head chef and his team creates from it as a surprise set menu.
To order until 9pm.
meat & fish
veal | spinach | apple | wasabi | pumpkinseed-oil
asparagus | yuzu | thyme | garden radish
char | fennel | orange | quinoa
deer | broccoli | kohlrabi | meadow
milk | honey | oat | blackberry
cheese from JUMI
79
+10
vegan
carrot | pearl barley | watercress
asparagus | yuzu | thyme | garden radish
sunchoke | miso | buckwheat
asparagus | pea | tomato | corn
doughnut | almond | rhubarb | cherryblossom
69
wine accompaniment
5 course
59
non-alcoholic accompaniment
5 course
39
Starters
Carrots from Bauer Michl, vegan
pearl barley, radish & watercress
AGLO
15
Leaf salads from PhytonIQ
fermented elderflower-asparagus, rhubarb,
flaxseed-bread & cream cheese from JUMI
GO
15
Braised lamb cheeks
eggplants & tomatoes from blün
pignolia
FO
18
Pastrami from the BOA farm
sourdough toast & black mustard
pickled gherkins & onions
ACLMO
19
Marinaded prime boiled veal
spinach-cream & salty apple
wasabi leafs & pumpkinseed-oil sponge
ALO
18
Smoked salmontrout from Gut Dornau
honey-teriyaki-sauce & root variety
DFLO
17
Soup
Asparagus essence, vegan
yuzu & thyme
garden radish-chive-bread
AO
13
Main courses
Green & white asparagus, vegan
peas & sprouts
cherry tomatoes & corn
FGO
vegetarian: plus Belper cheese
21
+2
Fregola Sarda risotto
beet root, horseradish, whey, black cumin-oil & clover
AFGLO
19
Organic chicken, comb to tail
breast, minced&smoked, liver & comb
celery white/green & buckwheat
CLMO
29
Deer, ragout & medium rare
wild broccoli from Bauer Michl, Kohlrabi,
meadow, rosemary-honey & bread-dumplings
ACGLO
34
Short ribs & denver cut BBQ from Austrian beef
cabbage-roulade & tomato-salsa baguette
ALMO
34
Confied char, filet
fennel from Krautwerk farm,
black quinoa & orange
DGO
29
Cover charge (per person), vegan
home-made sourdough bread
& lower Austrian chickpeas
5
Desserts
Milk & honey
milk-icecream & blackberry
oat-streusel & honey-brittle
AGH
13
Doughnut, vegan
almond-milk, rhubarb
& cherryblossom-granité
AHO
13
Iced Esterházy cake
Lower Austrian hazelnut,
raspberry, sorrel & nougat
CFGH
13
Cheese
Variety of cheese
Schneeflöckli, Geknebelter Feigling, Schlossberger jung,
Aberot & Summerhimu from JUMI cheese
home-made apple-bread & chutney
18
Digestif
Liquore Bergamotto 4cl
8
Woidviertler coffee
42 Below, Wiener Mocca, Salatkaffee
13
Sparkling wine
Brut Nature 2017 Jurtschitsch Langenlois 0,1
8,5
Brut Rosé Graf Hardegg Große Reserve 2018 0,1
8,5
Tradition Brut De Sousa Champagne/France 0,1
16
Le Rosé Brut Chartogne Taillet Champagne/France 0,1
16
Spritzer
Labstelle Sprizz
Prosecco with Labstelle Quintessence 0,25L
9
Labstelle Sprizz
Prosecco with Labstelle Nordic 0,25L
9
White wine Spritzer
0,25L
4,5
Beers
Trumer Pils on tap 0,2L | 0,3L
3,5 | 4,5
Trumer Zwickl on tap 0,2L | 0,3L
3,5 | 4,5
Trumer Pils Freispiel non-alcoholic 0,33L
5
Der Belgier, various blends 0,33L
7
Home-made
Iced tea home-made 0,4L
5,5
Limonade thyme-lemon-pepper 0,4L
5,5
Lemonades seasonal 0,4L
5,5
Tonic 0,25L
4,5
Ginger Beer 0,25L
4,5
Non-alcoholic
Vöslauer mineral water
still or sparkling 0,33L | 0,75L
3 | 6,5
Almdudler 0,33L
4
Coca Cola light / zero 0,33L
4
Red Bull 0,25L
4,5
Organics Ginger Ale / Tonic Water / Bitter Lemon 0,25L
4,5
Fever Tree Tonic Water 0,2L
4
Fentimans Premium Indian Tonic 0,2L
5
Soda water 0,25L | 0,4L
2 | 3
Soda water with lemon 0,25L | 0,4L
3 | 3,5
Juices
Apple unfiltered BIOApfelHof Stögermayr 0,2L
4,5
Peach nectar BIOApfelHof Stögermayr 0,2L
4,5
Pear BIOApfelHof Stögermayr 0,2L
4,5
Zweigelt grape Sepp Moser 0,2L
4,5
Orange juice freshly pressed 0,2L
6
Fruit juices
with a splash of still or soda water 0,4L
plus 1
Cocktails & Classics
Juvenile Cuban
Diplomatico Mantuano, Minz-Oleo,
mint-essenz & champagne
17
Grapefruit Gin & Tonic
Bombay London Dry Gin,
tonic water & grapefruit
13
Tommy Grey
Patron Silver, clarified milk,
Earl Grey & lime
13
Satisfying Solution
La Mauny Rhum blanc, Jasmin Superior,
acid adjusted grapefruit
13
LABroni
Sipsmith London Dry Gin, Campari,
Vermouth blend, chamomile & orange bitters
13
John & Sons
Dewars 12,
salted honey & sage
13
Woidviertler Kaffee
42 Below,
Viennese Mocca & Salatkaffee
13
Liqueurs
Please ask our staff for a variety of finest schnaps.
Cognac
Hennessy VS 4cL
12
Frapin VSOP 4cL
16
Fontpinot XO 4cL
24
Grappa
Poli Traminer Aromatica Po’ di Poli 2cL
5,5
Tre Solitre 2cL
15
Coffee
Salatkaffee (Yirgacheffe, Aethiopien)
Espresso
3
Espresso doppio
4,5
Americano
3,5
Melange
4
Cappuccino
4
Milkcoffee
4,5
All coffees also available coffein-free.
Please ask for soy- or oat-milk if required.
Tea & chocolate
Tête à tee, pot 0,35L
Barnard (mild black tea), Edward (Earl Grey),
Lu Yu (green tea, fog tea Superior), Love Letters (fruit tea with sugar heart), Wilhelmine (Honeyboos, almond-orange), Eurydike Bergkräutertee (herbal tea), Gingibero (mild ginger), Chamomile, Badawi (mint)
4,5
Zotter drinking chocolate
dairy chocolate
white chocolate & vanilla
dark chocolate
5
Dear
guest,
The menu contains information about ingredients in our dishes that could trigger allergic reactions or intolerances. A corresponding legend appears below. Our trained employees will gladly give you information on our farm to table menus at any time.
The labelled ingredients are indicated in our menu when they, or products made of them, are part of the finished dish. The major allergens are labelled according to government regulations (EU regulation 1169/2011 on food information to consumers). Other substances could also provoke food allergies or intolerances.
In spite of careful preparations, in addition to the labelled ingredients, our dishes could contain traces of substances that are used in the production process in the kitchen.
Allergen information according to codex-recommendations
A glutinous cereals
B crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H nuts
L celery
M mustard
N sesame
O sulphites
P lupinen
R molluscs
WWW.LABSTELLE.AT
All prices in EUR including VAT.