Evening Menu

Nature on
your plate.
And then in
your mouth,
and then in
your stomach
and then in
your soul.

Welcome to Labstelle.

Awarded two toques by
Gault & Millau 2024
& recommended by Guide Michelin.

WLAN: WELOVELABSTELLE

We are organic certified

Slow down
and enjoy
slow food.

Good, high-quality products are essential for any chef, professional or otherwise. We are therefore personally acquainted with our suppliers and we know where the ingredients for our meals come from: namely from the region and mostly organic. As the season dictate, we let nature surprise us with what it has in store for us, and from this we create our delicious dishes for your dinner. Enjoy.

VEGETABLES, FRUIT, HERBS & CO
Bauer Michl (Gemüse), Stetten
Ganger Veggies (Bio), Wien
HYE, Wien (Gemüse)
Pilzbrüder, Wien (Bio)
Strohmeier (Gemüse, Obst), Böheimkirchen
blün (Gemüse), Wien
Bio-Feigenhof Himmelreich, Wien
Biolandwirtschaft Heymann, Dörfles

CHEESE & EGGS
Jumi Käse, Wien
Bio-Eierhof Holzbauer, Krumbach

MEAT & FISH
Höllerschmid, Walkersdorf (Bio)
blün, Wien (fish)
Gut Dornau, Leobersdorf (fish)
Eishken, Wien (fish)
Oberwasser, Schwarzau im Gebirge (fish)

& CO
DYK Mühle (organic grain), Raabs/Thaya
Fandler (organic oil), Pöllau
Gölles (vinegar), Riegersburg
Brauerei Gegenbauer (vinegar), Wien
LUVI Ferment (soja & miso), OÖ

CHOCOLATE, HONEY & MORE
Zotter Schokoladen Manufaktur (Bio)
Imker Thomas Zelenka, Wien (Bio)
Salatkaffee, Bernd Salat, Horn

We are proud to be awarded
Austrian Ecolabel and AMA-Gastrosiegel.

Aperitif

Our recommendations for your start into a successful evening.

Why do I drink champagne for breakfast? Doesn’t everyone?
Sir Noel Coward

Champagne and sparkling wine

Brut Rosé Graf Hardegg Große Reserve 2019 0,1L

9,8

Chadonnay Extra Brut Zuschmann-Schöfmann 2019 0,1L

13

Brut Reserve Bereche&Fils/France 0,1L

18

Le Rosé Brut De Sousa Champagne/France 0,1L

18

Pinot Noir Brut Kurt Angerer 2008 0,1L

11

Furmint Crémant Gr. Reserve Brut Herrenhof Lamprecht 2016 0,1L

12,5

Riesling Brut Nature Immich-Batterieberg/Deutschland 2016 0,1L

13

‘This Side Up’ Cidre Cyrill Zangs/France 0,1L

9

Labstelle Sprizz

sparkling wine with home-made liqueur 0,25L

9

Beer

Trumer Pils on tap 0,2L | 0,3L

3,9 | 4,9

Trumer Zwickl on tap 0,2L | 0,3L

4,1 | 5,1

Trumer Pils Freispiel non alcoholic 0,33L

5,5

Der Belgier, various blends 0,33L

7

Farm
to table
Menü

Our head chef Matthias
& his team recommend

Farm-to-table menu with 5 courses
Namely our Labstelle set menu. It contains everything that our suppliers & farmers and the nature currently offer. And we serve you what our head chef and his team creates from it as a surprise set menu.
To order until 9pm.

95

+10

85

sparkling wine accompaniment
5 course

65

wine accompaniment
5 course

65

non-alcoholic accompaniment
5 course

45

Starters

Sunchoke & plum, vegan
blossom, crisp, braised & creamy
parsley root, vinegar-plums & hazelnut
HLO

16

Castelfranco lettuce & pumpkin
muscat pumpkin & musk squash
pumpkinseed-miso & crispbread
AFL

16

Beef tatar from Simmentaler breed
fermented white asparagus,
egg-yolk & black truffles
CFGLM

21

Organic sweetbread
deep-fried & creamy
leek, pearl onion & beurre rouge
ACLO

18

Pickled & smoked pheasant breast
kale, rosehip, olive crumble
& apple-lemon-chutney
ALG

19

Raw marinaded arctic char & tamarind
shortbread, kombu-alga & fermented tomatillos
ADL

19

Soup

Porcino essence, vegan
wild mushrooms tatar,
tapioca & lovage
FGL

15

Main courses

Home-made smoked beet root ravioli
fermented beet root,
pear & horseradish

ACG

24

Butternut pumpkin & Hokkaido kimchi, vegan

pumpkinseed miso,
buckwheat polenta & Isabella grape

FL

24

Saddle & ragout of organic lamb
parsnip & quince
couscous & cottage cheese
AGHLO

38

Organic duck breast
yeast dumpling with prune- & poppy seed miso,
red cabbage & apple
ALO

36

Dry-aged onglet
choux pastry & nutbutter-amarant
wild broccoli & marinaded cabbage leafs
ACGLO

37

Grilled sturgeon & red bell pepper
smoked coco beans with lardo, pak choi,
bell pepper fond, potato-crunch & cilatro-sprouts
DHL

37

Cover charge (per person), vegan
home-made sourdough bread
& lower Austrian organic lentils

5

Desserts

Mocca & pear
hazelnut-financier
Abate Fetel, mocca-foam & meringue
ACGH

14

Pumpkin cake, vegan
Muscat pumpkin & apple
miso-vanilla-icecream & pumpkinseed-nougat
AFH

14

Pistachio parfait
dried fruit bread, stewed fruits
& nut-caramel
ACGHO

14

Cheese

Variety of cheese
Schneeflöckli, Geknebelter Feigling, Schlossberger jung,
Aberot & Summerhimu from JUMI cheese
home-made apple-bread & chutney

20

Digestif

Sauvignon Blanc Auslese 1/16
Weixelbaum, Kamptal

7

Woidviertler Martini
42 Below, coffee liqueur, espresso Salatkaffee

15

Home-made

Iced tea home-made 0,5L

5,8

Limonade thyme-lemon-pepper 0,5L

5,8

Lemonades seasonal 0,5L

5,8

Tonic 0,25L

4,5

Ginger Beer 0,25L

4,5

Non-alcoholic

Vöslauer mineral water

still or sparkling 0,33L | 0,75L

3,5 | 7,5

Almdudler 0,33L

4,5

Coca Cola light / zero 0,33L

4,5

Red Bull 0,25L

6

Organics Ginger Ale / Tonic Water / Bitter Lemon 0,25L

5

Fever Tree Tonic Water 0,2L

5

Soda water 0,25L | 0,4L

2 | 3

Soda water with lemon 0,25L | 0,4L

3 | 3,5

Juices

Apple unfiltered Obstgarten Nikles 0,2L

4,8

Peach nectar Obstgarten Nikles 0,2L

5,4

Pear nectar Obstgarten Nikles 0,2L

4,8

Zweigelt grape Sepp Moser 0,2L

4,8

Orange juice freshly pressed 0,2L

6,5

Fruit juices

with a splash of soda water 0,5L

plus 1

Coffee

Salatkaffee (Yirgacheffe, Aethiopien)

Espresso

3,5

Espresso doppio

5,5

Americano

4,5

Melange

4,8

Cappuccino

4,8

Milkcoffee

5,5

All coffees also available coffein-free.
Please ask for oat-milk if required.

Tea & chocolate

Tête à tee, pot 0,35L
Barnard (mild black tea), Edward (Earl Grey),
Lu Yu (green tea, fog tea Superior), Love Letters (fruit tea with sugar heart), Wilhelmine (Honeyboos, almond-orange), Eurydike Bergkräutertee (herbal tea), Gingibero (mild ginger), Chamomile, Badawi (mint)

5,5

Zotter drinking chocolate
dairy chocolate
white chocolate & vanilla
dark chocolate

5,5

Dear
guest,

The menu contains information about ingredients in our dishes that could trigger allergic reactions or intolerances. A corresponding legend appears below. Our trained employees will gladly give you information on our farm to table menus at any time.

The labelled ingredients are indicated in our menu when they, or products made of them, are part of the finished dish. The major allergens are labelled according to government regulations (EU regulation 1169/2011 on food information to consumers). Other substances could also provoke food allergies or intolerances.

In spite of careful preparations, in addition to the labelled ingredients, our dishes could contain traces of substances that are used in the production process in the kitchen.

Allergen information according to codex-recommendations
A glutinous cereals
B crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H nuts
L celery
M mustard
N sesame
O sulphites
P lupinen
R molluscs

WWW.LABSTELLE.AT

All prices in EUR including VAT.

Nature on your plate. And then in your mouth, and then in your stomach and then in your soul.