Evening Menu

Nature on
your plate.
And then in
your mouth,
and then in
your stomach
and then in
your soul.

Welcome to Labstelle.

Awarded two toques by
Gault & Millau 2021,
recommended as BIB Gourmand
2021 by Guide Michelin.

WLAN: WELOVELABSTELLE

We are organic certified

Slow down
and enjoy
slow food.

Good, high-quality products are essential for any chef, professional or otherwise. We are therefore personally acquainted with our suppliers and we know where the ingredients for our meals come from: namely from the region and mostly organic. As the season dictate, we let nature surprise us with what it has in store for us, and from this we create our delicious dishes for your dinner. Enjoy.

VEGETABLES, FRUIT, HERBS & CO
Bauer Michl (Gemüse)
Stetten KrautwerkFarm (Bio)
Füllersdorf HYE, Wien (Gemüse)
Pilzbrüder, Wien (Bio)
Stajcic Microgreens, Wien
Strohmeier, Böheimkirchen (Gemüse, Obst)
blün, Wien (Gemüse)
Bio-Feigenhof Himmelreich, Wien
Biolandwirtschaft Heymann, NÖ Dörfles, NÖ

CHEESE & EGGS
Jumi Käse, Wien
Herbert Lugitsch, Feldbach

MEAT & FISH
BOA Farm, Wildendürnbach
Höllerschmid, Walkersdorf (Bio)
Lugitsch Huhn, Feldbach
blün, Wien (Fisch)
Gut Dornau, Leobersdorf (Fisch)
Eishken, Wien (Bio-Fisch)

& CO
DYK Mühle (Bio-Getreide), Raabs/Thaya
Assmann (Bio-Getreide), Guntramsdorf
Fandler (Bio-Öle), Pöllau Gölles
(Essig), Riegersburg

CHOCOLATE, HONEY & MORE
Zotter Schokoladen Manufaktur (Bio)
Imker Thomas Zelenka, Wien (Bio)
Salatkaffee, Bernd Salat, Horn

We are proud to be awarded
Austrian Ecolabel and AMA-Gastrosiegel.

Farm
to table
Menü

Our head chef Matthias
& his team recommend

Farm-to-table menu with 5 courses
Namely our Labstelle set menu. It contains everything that our suppliers & farmers and the nature currently offer. And we serve you what our head chef and his team creates from it as a surprise set menu.
To order until 9pm.

79

10

69

wine accompaniment
5 course

59

non-alcoholic accompaniment
5 course

39

Starters

Sunchoke from leaf to root, vegan
vinegar-plum & hazelnut
HO

14

Leaf salads from Bauer Michl
nashi pear from Krautwerk
truffled cheese, crispbread & walnut
AGHN

15

Tripe „fritti“
fermented tomato-salsa & salty caper-mayo
AC

12

Smoked duck breast
radicchio-jam & spiced brioche
honey & pistaccio-butter
ACGHM

15

Galloway beef x.o. by the BOA-Farm as a tatar
pumpkin variety
whey & pumpkinseed oil
FG

19

Braised trout from Radlberg
red cabbage salad
orange-ponzu & crispy fishskin
DFN

17

Soup

Mushroom dashi, vegan
mushroom-ravioli & green onion
AFL

12

Main courses

Cauliflower variety, vegan
braised & pickled
panko, walnut, lemon & soy sauce from LUVI

ACFH

vegetarian: plus organic egg +3

19

Goat’s cheese ravioli

pumpkin, pickled ginger & sage

ACGO

20

Organic chicken from nose to tail
chicken liver & sweet potato pastry
broccoli & amaranth
ACGLO

27

Venison haunch & saddle
parsnip & Brussels sprouts
elderflower & semolina dumplings
ACGLO

29

Dry aged steak
salty shallots & confied potatoes

shiitake powder & chimichurri
GL

36

Lake char, filet
beet root & buttermilk
curd dumpling & cabbage
ACDG

29

Cover charge (per person)
home-made sourdough bread
& lower Austrian chickpeas

4

Desserts

Marble cake
black & white chocolate gateau
blackberry sorbet, physalis & egg liqueur
ACGH

11

Roast apple, vegan
apple-cinnamon-icecream & apple stew

nuts & port
HO

10

Backed almond-nougat-dumpling
medlar & almond-milk
chocolate-vinegar-icecream
ACGH

11

Cheese

Variety of cheese
Schneeflöckli, Geknebelter Feigling, Schlossberger jung,
Aberot & Summerhimu from JUMI cheese
home-made apple-bread & chutney

17

Digestif

Home-made walnut liqueur 4cl

7

Woidviertler coffee
Norderd Vodka, Wiener Mocca, Salatkaffee

13

Sparkling wine

Brut Nature 2016 Jurtschitsch Langenlois 0,1

8,5

Brut Rosé Graf Hardegg Große Reserve 2016 0,1

8,5

Tradition Brut De Sousa Champagne/France 0,1

16

Le Rosé Brut Chartogne Taillet Champagne/France 0,1

16

Spritzer

Labstelle Spritzer
Prosecco with home-made liqueur 0,25L

9

White wine Spritzer
0,25L

4,5

Dirndl Spritzer

white wine & Viennese dirndl 0,25L

7

on demand with prosecco 0,25L

9

Beers

Trumer Pils on tap 0,2L | 0,3L

3,5 | 4,5

Trumer Zwickl on tap 0,2L | 0,3L

3,5 | 4,5

Trumer Pils Freispiel non-alcoholic 0,33L

5

Weißbier Der Bäcker 0,33L

7

Indian Pale Ale Der Seemann 0,33L

7

Home-made

Iced tea home-made 0,4L

5,5

Limonade thyme-lemon-pepper 0,4L

5,5

Lemonades seasonal 0,4L

5,5

Elderflower syrup 0,25L | 0,4L

2 | 4

Tonic 0,25L

4,5

Ginger Beer 0,25L

4,5

Non-alcoholic

Vöslauer mineral water

still or sparkling 0,33L | 0,75L

3 | 6,5

Almdudler 0,33L

4

Coca Cola light / zero 0,33L

4

Red Bull 0,25L

5

Organics Ginger Ale / Tonic Water / Bitter Lemon 0,25L

4,5

Fever Tree Tonic Water 0,125L

4

Fentimans Premium Indian Tonic 0,2L

5

Soda water 0,25L | 0,4L

2 | 3

Soda water with lemon 0,25L | 0,4L

3 | 3,5

Juices

Apple unfiltered BIOApfelHof Stögermayr 0,2L

4,5

Peach nectar BIOApfelHof Stögermayr 0,2L

4,5

Pear BIOApfelHof Stögermayr 0,2L

4,5

Zweigelt grape Sepp Moser 0,2L

4,5

Orange juice freshly pressed 0,2L

6

Fruit juices

with a splash of still or soda water 0,4L

plus 1

Cocktails & Classics

Juvenile Cuban
Diplomatico Mantuano, Minz-Oleo,
mint-essenz & champagne

17

Grapefruit Gin & Tonic
Bombay London Dry Gin,
tonic water & grapefruit

13

Tommy Grey
Patron Silver, Agave,
Earl Grey, tangerine & lime

13

Satisfying Solution
La Mauny Rhum blanc, Jasmin Superior,

acid adjusted grapefruit

13

LABroni
Sipsmith London Dry Gin,
Labstelle Vermouth & Del Professore Bitter

13

John & Sons
Dewars 12,
salted honey & sage

13

Liqueurs

Please ask our staff for a variety of finest schnaps.

Cognac

Hennessy VS 4cL

8

Frapin VSOP 4cL

12

Fontpinot XO 4cL

18

Grappa

Poli Traminer Aromatica Po’ di Poli 2cL

5,5

Tre Solitre 2cL

15

Coffee

Salatkaffee (Yirgacheffe, Aethiopien)

Espresso

3

Espresso doppio

4,5

Americano

3,5

Melange

4

Cappuccino

4

Milkcoffee

4,5

All coffees also available coffein-free.
Please ask for soy- or oat-milk if required.

Tea & chocolate

Tête à tee, pot 0,35L
Barnard (mild black tea), Edward (Earl Grey),
Lu Yu (green tea, fog tea Superior), Love Letters (fruit tea with sugar heart), Wilhelmine (Honeyboos, almond-orange), Eurydike Bergkräutertee (herbal tea), Gingibero (mild ginger), Chamomile, Badawi (mint)

4,5

Zotter drinking chocolate
dairy chocolate
white chocolate & vanilla
dark chocolate

5

Dear
guest,

The menu contains information about ingredients in our dishes that could trigger allergic reactions or intolerances. A corresponding legend appears below. Our trained employees will gladly give you information on our farm to table menus at any time.

The labelled ingredients are indicated in our menu when they, or products made of them, are part of the finished dish. The major allergens are labelled according to government regulations (EU regulation 1169/2011 on food information to consumers). Other substances could also provoke food allergies or intolerances.

In spite of careful preparations, in addition to the labelled ingredients, our dishes could contain traces of substances that are used in the production process in the kitchen.

Allergen information according to codex-recommendations
A glutinous cereals
B crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H nuts
L celery
M mustard
N sesame
O sulphites
P lupinen
R molluscs

WWW.LABSTELLE.AT

All prices in EUR including VAT.

Nature on your plate. And then in your mouth, and then in your stomach and then in your soul.