Nature on
your plate.
And then in
your mouth,
and then in
your stomach
and then in
your soul.
Welcome to Labstelle.
Awarded three toques by
Gault & Millau 2022,
recommended as BIB Gourmand
2021 by Guide Michelin.
WLAN: WELOVELABSTELLE
We are organic certified
Slow down
and enjoy
slow food.
Good, high-quality products are essential for any chef, professional or otherwise. We are therefore personally acquainted with our suppliers and we know where the ingredients for our meals come from: namely from the region and mostly organic. As the season dictate, we let nature surprise us with what it has in store for us, and from this we create our delicious dishes for your dinner. Enjoy.
VEGETABLES, FRUIT, HERBS & CO
Bauer Michl (Gemüse), Stetten
KrautwerkFarm (Bio), Füllersdorf
HYE, Wien (Gemüse)
Pilzbrüder, Wien (Bio)
Stajcic Microgreens, Wien
Strohmeier (Gemüse, Obst), Böheimkirchen, NÖ
blün (Gemüse), Wien
Bio-Feigenhof Himmelreich, Wien
Biolandwirtschaft Heymann, Dörfles, NÖ
PhytonIQ indoor-farming (Salat, Wasabi), Oberwart, Bgld.
CHEESE & EGGS
Jumi Käse, Wien
Herbert Lugitsch, Feldbach
MEAT & FISH
Höllerschmid, Walkersdorf (Bio)
Lugitsch Huhn, Feldbach
blün, Wien (Fisch)
Gut Dornau, Leobersdorf (Fisch)
Eishken, Wien (Fisch)
& CO
DYK Mühle (Bio-Getreide), Raabs/Thaya
Fandler (Bio-Öle), Pöllau
Gölles (Essig), Riegersburg
Brauerei Gegenbauer (Essig), Wien
LUVI Ferment (Soja & Miso), OÖ
CHOCOLATE, HONEY & MORE
Zotter Schokoladen Manufaktur (Bio)
Imker Thomas Zelenka, Wien (Bio)
Salatkaffee, Bernd Salat, Horn
We are proud to be awarded
Austrian Ecolabel and AMA-Gastrosiegel.
Aperitif
Our recommendations for your start into a successful evening.
Champagne and sparkling wine
Pet Nat 2021 Schödl 0,1L
8,9
Brut Rosé Graf Hardegg Große Reserve 2019 0,1L
9,8
Tradition Brut Bereche&Fils/France 0,1L
16
Le Rosé Brut Chartogne Taillet Champagne/France 0,1L
16
Labstelle Sprizz
Sparkling wine with Labstelle Quintessence 0,25L
9
Labstelle Sprizz
Sparkling with Labstelle Nordic 0,25L
9
Wines to start
0,125L
Trummer Sauvignon Blanc Ehrenhausen 2021
9,8
Austria, Southern Styria
Jurtschitsch Grüner Veltliner Terrassen housewine 2022
5,4
Austria, Kamptal
Zuschmann Schöfmann Rosé Why Taille 2021
7,1
Austria, Weinviertel
Cocktails
Grapefruit Gin&Tonic
Bombay London Dry gin, Tonic Water & Grapefruit
15
LABroni
Sipsmith London Dry Gin, Campari, Vermouth blend & bitters
15
Champagner Gimlet
gin, Champagner Cordial & lime
15
Beer
Trumer Pils on tap 0,2L | 0,3L
3,5 | 4,5
Trumer Zwickl on tap 0,2L | 0,3L
3,5 | 4,5
Der Belgier, various blends 0,33L
6
Farm
to table
Menü
Our head chef Matthias
& his team recommend
Farm-to-table menu with 5 courses
Namely our Labstelle set menu. It contains everything that our suppliers & farmers and the nature currently offer. And we serve you what our head chef and his team creates from it as a surprise set menu.
To order until 9pm.
meat & fish
veal | trout | green tomato | capper
tomato essence | zucchini | lemon-basil
char | asparagus | yuzu | Belper cheese
deer | May shoots | dumpling | radishes
rhubarb | hay | mascarpone | matcha
cheese from JUMI
89
+10
vegan
pea | rice | morel
tomato essence | zucchini | lemon-basil
leaf to root from Krautwerk farm
asparagus | miso | hazelnut | sorrel | potato | rhubarb
elderflower | lime | blossoms | anise
79
wine accompaniment
5 course
59
non-alcoholic accompaniment
5 course
39
Starters
Rice & peas, vegan
young peas & peapods
Lower austrian morels & sushirice-waffles
L
16
Fresh leaf salads
fermented & marinaded asparagus,
crispy flatbread with wild garlic curd & radish
AGLM
16
Pulled duck bun
braised organic duck, fermented red cabbage,
cilantro & chilli-mayo
ACGLO
18
Veal croquette & shiitake
Kohlrabi, lovage & horseradish
ACLG
19
Vitello Forelle
organic veal, smoked trout,
green tomato relish, capers & grissini
ACDGL
19
Pickled char from Lower Austria
leek ash, potato-fond, salty lemon,
caviar & hash browns
CDGL
19
Soup
Tomato essence, vegan
yellow & green zucchini,
pickled tomatoes & lemon-basil
13
Main courses
White asparagus, vegan
hazelnut, white miso, fermented rhubarb,
hash browns, parsley & sorrel
FHL
25
Stuffed red bell pepper from blün
couscous, peach & smoked eggplants
AF
23
Curry & roast from Austrian lamb
chickpeas, parsnip,
fermented honey-garlic & papadam
AFLO
34
Nose to tail from Duroc pork
black pudding-ravioli, apple,
leek, onion & malt-fond
ACGLO
32
Young deer & May shoots
bread dumpling & radishes
ACGLO
37
Confied char from Lower Austria
grilled green asparagus, Yuzu beurre blanc,
Belper cheese, potato foam & egg yolk
CDG
33
Cover charge (per person), vegan
home-made sourdough bread
& lower Austrian organic lentils
5
Desserts
Baba au rhum
pistachio, vanilla-foam
& bergamot
ACG
14
Sweet cold elderflower, vegan
lime-sorbet,
deep-fried blossoms & anise-syrup
A
14
Rhubarb & hay
rhubarb-ragout, haymilk-icecream,
mascarpone & matcha
AG
14
Cheese
Variety of cheese
Schneeflöckli, Geknebelter Feigling, Schlossberger jung,
Aberot & Summerhimu from JUMI cheese
home-made apple-bread & chutney
18
Digestif
Sauvignon Blanc Auslese 1/16
Weixelbaum, Kamptal
7
Woidviertler coffee
42 Below, Wiener Mocca, Salatkaffee
14
Sparkling wine
Pet Nat 2021 Schödl Weinviertel 0,1
8,9
Brut Rosé Graf Hardegg Große Reserve 2019 0,1
9,8
Tradition Brut Bereche&Fils/France 0,1
16
Le Rosé Brut Chartogne Taillet Champagne/France 0,1
16
Spritzer
Labstelle Sprizz
Sparkling wine with Labstelle Quintessence 0,25L
9
Labstelle Sprizz
Sparkling wine with Labstelle Nordic 0,25L
9
White wine Spritzer
0,25L
4,5
Beers
Trumer Pils on tap 0,2L | 0,3L
3,5 | 4,5
Trumer Zwickl on tap 0,2L | 0,3L
3,5 | 4,5
Trumer Pils Freispiel non-alcoholic 0,33L
5
Der Belgier, various blends 0,33L
6
Home-made
Iced tea home-made 0,4L
5,5
Limonade thyme-lemon-pepper 0,4L
5,5
Lemonades seasonal 0,4L
5,5
Tonic 0,25L
4,5
Ginger Beer 0,25L
4,5
Non-alcoholic
Vöslauer mineral water
still or sparkling 0,33L | 0,75L
3 | 6,5
Almdudler 0,33L
4
Coca Cola light / zero 0,33L
4
Red Bull 0,25L
4,5
Organics Ginger Ale / Tonic Water / Bitter Lemon 0,25L
4,5
Fever Tree Tonic Water 0,2L
4
Fentimans Premium Indian Tonic 0,2L
5
Soda water 0,25L | 0,4L
2 | 3
Soda water with lemon 0,25L | 0,4L
3 | 3,5
Juices
Apple unfiltered BIOApfelHof Stögermayr 0,2L
4,5
Peach nectar BIOApfelHof Stögermayr 0,2L
4,5
Pear BIOApfelHof Stögermayr 0,2L
4,5
Zweigelt grape Sepp Moser 0,2L
4,5
Orange juice freshly pressed 0,2L
6
Fruit juices
with a splash of still or soda water 0,4L
plus 1
Cocktails & Classics
Grapefruit Gin & Tonic
grapefruit gin, tonic & lime
15
LABroni
Campari, vermouth,
gin & chamomile bitters
15
John & sons
Scotch Whiskey,
honey-salt & sage bitters
15
Woidviertler coffee
vodka, coffee liqueur
& ‘Salatkaffee’ espresso
14
Darjeeling Mule
gin, lemon, ginger,
orange & Angostura
13
Champagner Gimlet
gin, Champagner Cordial & lime
15
Liqueurs
Please ask our staff for a variety of finest schnaps.
Cognac
Hennessy VS 4cL
12
Frapin VSOP 4cL
16
Fontpinot XO 4cL
24
Grappa
Poli Traminer Aromatica Po’ di Poli 2cL
5,5
Tre Solitre 2cL
15
Coffee
Salatkaffee (Yirgacheffe, Aethiopien)
Espresso
3
Espresso doppio
4,5
Americano
3,5
Melange
4
Cappuccino
4
Milkcoffee
4,5
All coffees also available coffein-free.
Please ask for oat-milk if required.
Tea & chocolate
Tête à tee, pot 0,35L
Barnard (mild black tea), Edward (Earl Grey),
Lu Yu (green tea, fog tea Superior), Love Letters (fruit tea with sugar heart), Wilhelmine (Honeyboos, almond-orange), Eurydike Bergkräutertee (herbal tea), Gingibero (mild ginger), Chamomile, Badawi (mint)
4,5
Zotter drinking chocolate
dairy chocolate
white chocolate & vanilla
dark chocolate
5
Dear
guest,
The menu contains information about ingredients in our dishes that could trigger allergic reactions or intolerances. A corresponding legend appears below. Our trained employees will gladly give you information on our farm to table menus at any time.
The labelled ingredients are indicated in our menu when they, or products made of them, are part of the finished dish. The major allergens are labelled according to government regulations (EU regulation 1169/2011 on food information to consumers). Other substances could also provoke food allergies or intolerances.
In spite of careful preparations, in addition to the labelled ingredients, our dishes could contain traces of substances that are used in the production process in the kitchen.
Allergen information according to codex-recommendations
A glutinous cereals
B crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H nuts
L celery
M mustard
N sesame
O sulphites
P lupinen
R molluscs
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All prices in EUR including VAT.