Lunch Menu

WHAT’S GOOD
IS ON OUR
LUNCH PLATE.

Monday to Friday 12.00–14.30, Saturday until 14.00.

During these hours we serve a menu of two or three courses:

2 courses

starter & vegetarian main course

starter & fish or meat main course

3 courses

plus dessert

Homemade organic sourdough bread

plain | with butter

2.5 | 4

Certified organic

As a sustainable business we are proud to carry
the Austrian Ecolabel
and the AMA Gastrosiegel.

Starters & soup

Organic beetroot tartare (vegan, climate plate)

salted apple, horseradish mayo & brown bread

AFLM

Grilled goat’s cheese (vegetarian)

oak leaf lettuce, Cumberland sauce & hazelnut panko

AGLHMO

Vitello Forello

boiled veal, trout cream, capers & grissini

ACDGLF

Leg ham

vegetable mayonnaise salad & organic egg

CGML

Celery soup (vegetarian)

celery stalk & mushroom

GLOF

Main dishes

Wild mushroom and potato goulash (vegan)

yeast dumpling, cumin & marjoram

AFLO

Cabbage pasta (vegetarian)

braised cabbage & lettuce

ACGML

Fish’n’chips

red catfish, fries & tartar sauce

ACDGML

Boiled beef

root vegetables, rösti, chive oil & apple horseradish

CLO

Free-range chicken curry

carrot, broad beans, fragrant rice & almonds

ALFH

Desserts

Sweet yeast buns

vanilla foam & apricot compote

ACG

Semolina flummery

wild berries & orange zest

ACG

Non-alcoholic drinks

Vöslauer mineral water

still or sparkling 0,33L | 0,75L

3.5 | 7.5

Almdudler 0,33L

4.5

Coca Cola zero 0,33L

4.5

Red Bull 0,25L

Aqua Monaco Grapefruit 0,23L

Aqua Monaco Ginger Ale 0,23L

Fever Tree Tonic Water 0,2L

Soda water 0,25L | 0,4L

3 | 4

Soda water with fresh lemon 0,25L | 0,4L

3.5 | 4.5

Elderflower syrup with soda 0,25L | 0,4L

3.5 | 4.5

Homemade

Iced tea homemade 0,4L

5.8

Lemonade thyme, pepper & lemon 0,4L

5.8

Lemonade seasonal 0,4L

5.8

Juices

Organic apple, unfiltered mohr-sederl 0,2L

4.8

Organic red grape Gruber Röschitz 0,2L

4.8

Apricot nectar Preiß 0,25L

6.5

Fruit juice with soda

with soda water 0,5L

plus 1

Wines by the glass

Sparkling · 0,1 l

Brut organic

Esterházy, Burgenland

7.8

Brut Rosé Reserve organic

Loimer, Langenlois

9.5

Tea Royal Sparkling Tea non-alcoholic

Firmenich-Schauer, Styria

White wine · 0,125 l

Grüner Veltliner “Urgestein” 2025 organic

Jurtschitsch, Langenlois

7.9

Wiener Gemischter Satz 2024 demeter

Alexander Zahel, Vienna

7.9

Riesling 2024

Fritsch, Wagram

Sauvignon Blanc “Der Vogel” 2024 organic

Ernst Triebaumer, Rust

8.9

Chardonnay vom Kalk 2025 organic

Altenburger, Jois

9.2

Rosé · 0,125 l

Rosé vom Zweigelt 2025 organic

Bründlmayer, Langenlois

7.8

Red wine · 0,125 l

Blaufränkisch vom Heideboden 2023 organic

Paul Achs, Gols

8.2

Pinot Noir 2023 organic

Esterházy, Leithaberg

8.4

“Heideboden” Merlot & Zweigelt 2023 organic

Claus Preisinger, Gols

9.2

Cabernet Sauvignon Reserve 2021

Salzl, Illmitz

10.5

Beers

Trumer Pils on tap 0,2L | 0,3L

3.9 | 4.9

Trumer Zwickl on tap 0,2L | 0,3L

4.1 | 5.1

Trumer Pils Freispiel non-alcoholic 0,33L

5.5

Coffee

Salatkaffee (Yirgacheffe, Ethiopia)

Espresso

3.5

Double espresso

5.5

Verlängerter (long black)

4.5

Melange (with frothed milk)

4.8

Cappuccino

4.8

Häferlkaffee (large cup)

5.5

All coffees also available decaffeinated.

With oat milk on request.

Tea & chocolate

Tête à tee, pot 0,35L

5.5

Marzia (mild black tea), Edward (Earl Grey),

Lu Yu (green tea, Nebeltee Superior)

Anastasia (fruit tea)

Josephine (rooibos, ginger & coconut)

Eurydike mountain herb tea

chamomile, fresh mint / fresh ginger

Zotter organic drinking chocolate

dark chocolate

5.5

Dear guest,

Ingredients in our dishes that may cause allergies or intolerances are marked directly on the menu. The corresponding legend is listed below. Our trained staff will gladly give you information on our Farm to Table menus at any time.

An ingredient is listed on our menu if the substance concerned, or a product made from it, is contained in the final dish. The 14 main allergens are labelled in accordance with the statutory provisions (EU Food Information Regulation 1169/2011). There are also other substances that can cause food allergies or intolerances.

Despite careful preparation of our dishes, traces of other substances used in the kitchen may be present alongside the labelled ingredients.

*) In the sense of the Austrian Ecolabel, a vegan or vegetarian dish made with regional ingredients and one organic ingredient is considered a “climate plate”.

Allergen information according to the Codex recommendation
A cereals containing gluten   H nuts
B crustaceans                                 L celery
C egg                                                    M mustard
D fish                                                    N sesame
E peanut                                             O sulphites
F soy                                                      P lupin
G milk or lactose                            R molluscs

WWW.LABSTELLE.AT

All prices in EUR, incl. VAT.