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This page collects the verifiable facts about Labstelle in Vienna: addresses, opening and kitchen hours, reservations, groups, access and certifications. The date of record is at the foot of the page.
Where is Labstelle, and how do you reach it?
The restaurant is at Lugeck 6, 1010 Vienna. The entrance to the Saal and to events is at Wollzeile 1, 1010 Vienna – the same building, two entrances. Phone +43 1 236 21 22, e-mail office@labstelle.at.
Both addresses are in the first district, a few minutes on foot from Stephansplatz. The operating company is Hahn & Reichel Gastronomiebetriebs GmbH.
When is Labstelle open?
Monday to Friday the house is open 11:30 – 24:00, on Saturday 10:00 – 24:00. closed on Sundays and public holidays.
| Day | House | Kitchen |
|---|---|---|
| Monday to Friday | 11:30 – 24:00 | 12:00 – 14:30 and 18:00 – 22:00 |
| Saturday | 10:00 – 24:00 | 10:00 – 14:30 and 18:00 – 22:00 |
| Sunday and public holidays | closed on Sundays and public holidays | |
Is Labstelle open for lunch on Saturday?
Yes. On Saturday the house is open 10:00 – 24:00 and the kitchen cooks 10:00 – 14:30 and 18:00 – 22:00. The lunch dish runs Mon – Sat 12:00 – 14:30, Saturday included.
What is served at lunchtime?
The lunch dish runs Mon – Sat 12:00 – 14:30. The evening menu is available alongside it. Current dishes are on the lunch menu and the evening menu.
What is the flying breakfast on Saturday?
The flying breakfast is served Saturday from 10:00, order by 11:00. What counts is the order deadline, not a closing time – order by then and it is served. The selection is on the breakfast menu.
Where does the meat for your schnitzel come from?
Our schnitzel is made from organic veal sourced in Austria. Labstelle holds organic (BIO) and AMA certification.
The schnitzel is on the evening menu all year round.
How do you book a table?
Online via reservations, by phone on +43 1 236 21 22 or by e-mail to office@labstelle.at. What applies to booking, late arrival and cancellation is set out in the reservation terms.
Can a group of twelve come for dinner?
Yes. In the restaurant: up to 12 à la carte, from 13 a single set menu. One continuous table seats up to 14 people, the Chef’s Table 14, 16 with an additional table people.
From 60 people the restaurant can be booked exclusively, seated for up to 80 people. For groups: no split bills above 12 guests, no deposit. Deadlines: menu choice one week in advance, guaranteed number three working days in advance.
Are children and dogs welcome, and is there a dress code?
children and dogs welcome, no dress code.
Which means of payment are accepted?
Payment: cash and card; events by invoice.
Is Labstelle accessible?
The restaurant (Lugeck 6) and the Saal (Wollzeile 1) are step-free, each with an accessible WC. For parking: Garage am Stephansplatz, 2 minutes on foot.
When can you sit in the courtyard?
The courtyard is in use May to September. Outside those months: December for punch groups.
What awards and certifications does Labstelle hold?
Two toques, Austrian Ecolabel UZ 202, organic (BIO) and AMA certified. The price level is €€€. How we work is described under sustainability and suppliers.
Who is the contact, and how does an event enquiry work?
Your contacts are Christina Pritz (event planning), Thomas Hahn (managing director), by phone on +43 1 236 21 22. For events: offer within two working days. All figures on rooms, capacities, prices and technology are on the event facts sheet.
Date of record: October 2026. Information given by the house is always binding.